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Findings from What We Eat in America, National Health and Nutrition Examination Survey 2011–2014 support salad consumption as an effective strategy for improving adherence to dietary recommendations
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- Journal:
- Public Health Nutrition / Volume 22 / Issue 6 / April 2019
- Published online by Cambridge University Press:
- 15 February 2019, pp. 976-987
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Investigation of a national outbreak of STEC Escherichia coli O157 using online consumer panel control methods: Great Britain, October 2014
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- Epidemiology & Infection / Volume 145 / Issue 5 / April 2017
- Published online by Cambridge University Press:
- 14 December 2016, pp. 864-871
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Trayless cafeterias lead diners to take less salad and relatively more dessert
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- Public Health Nutrition / Volume 18 / Issue 9 / June 2015
- Published online by Cambridge University Press:
- 18 November 2013, pp. 1535-1536
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