Infection of sheep by gastrointestinal nematodes (GIN) in pastoral systems such as those found in the South Western area of France, the Pyrénées Atlantiques, is one of the main reasons for economic loss and degradation of their welfare. In the present study, the efficacy of eprinomectin (EPN) was monitored on farms from this area following suspicion of lack of anthelmintic efficacy. Suspicions were raised by veterinarians, based on clinical signs ranging from milk and body condition loss, to anaemia, and mortality. Resistance was evaluated according to the World Association for the Advancement for Veterinary Parasitology (WAAVP) guidelines using fecal egg count reduction tests reinforced by individual analysis of drug concentration in the serum of all treated ewes by high-performance liquid chromatography (HPLC). EPN was administered by subcutaneous (SC) and topical (T) route according to manufacturer's requirements, as well as by the oral route (O) with the topical solution according to off-labelled practices in the field. For the first time in France, the presence of resistant isolates of Haemonchus contortus to EPN was observed in 5 dairy sheep farms. The HPLC dosages showed exposure of worms to concentrations compatible with anthelmintic activity for animals treated by the SC and O routes. By contrast, they showed under exposure to the drug of most individuals treated by the T route. EPN is the only null milk withdrawal anthelmintic molecule currently available. The presence of resistant isolates of the pathogenic H. contortus to EPN in this important dairy region requires an urgent change in grazing, and sometimes production, systems.

The present study aims to identify margins for the improvement of dairy animal welfare and production based on the quality of the human−animal relationship (HAR). The main tool proposed to improve the quality of HAR in dairy animals is training of stock-people by targeting their attitude and behaviour. Given that a good quality HAR may benefit the welfare of dairy animals and productivity, new technologies, by monitoring the handling routine on farm, may be more effective in promoting good practices. In particular, the implementation of new technologies may allow identification of specific inappropriate behaviours to be targeted at stockperson level, thus increasing the efficacy of training. However, an issue related to the introduction of new technologies in the farms, particularly in those that follow traditional farming practices, is the resistance to innovation which may be encountered.

The identification of genes involved in phenotypes related to milk quality is important for both economic and health aspects in livestock production. The aim of this study was to assess the level of gelsolin gene expression in two breeds of dairy sheep – Sarda and Gentile – with pronounced differences in quantitative and qualitative milk traits. Gelsolin, a type of actin-modulating proteins is involved in the processes of actin remodeling during cell growth and apoptosis; therefore a role of this protein in mammary changes during lactation was here hypothesized. Individual milk samples were collected three times during lactation from 26 ewes of the two breeds. The differential gene expression of gelsolin in the two breeds and the three lactation times was estimated by quantitative PCR on RNA extracted from milk somatic cells. Correlations of gelsolin gene expression with milk yield and quality and days of lactation were also estimated. The results showed that gelsolin gene expression was significantly higher in the Sarda compared to the Gentile at each lactation stage, in agreement with the longer lactation duration and the higher daily milk yield of the first breed. Significant correlations of gelsolin gene expression were found with milk fat content in Sarda breed (−0.46, P<0.05). Gelsolin expression analysis confirmed the link between gelsolin gene function and milk fat content of sheep.

Objective of this study was to estimate genetic parameters of milk coagulation properties (MCPs) and individual laboratory cheese yield (ILCY) in a sample of 1018 Sarda breed ewes farmed in 47 flocks. Rennet coagulation time (RCT), curd-firming time (k20) and curd firmness (a30) were measured using Formagraph instrument, whereas ILCY were determined by a micromanufacturing protocol. About 10% of the milk samples did not coagulate within 30 min and 13% had zero value for k20. The average ILCY was 36%. (Co)variance components of considered traits were estimated by fitting both single- and multiple-trait animal models. Flock-test date explained from 13% to 28% of the phenotypic variance for MCPs and 26% for ILCY, respectively. The largest value of heritability was estimated for RCT (0.23±0.10), whereas it was about 0.15 for the other traits. Negative genetic correlations between RCT and a30 (−0.80±0.12), a30 and k20 (−0.91±0.09), and a30 and ILCY (−0.67±0.08) were observed. Interesting genetic correlations between MCPs and milk composition (rG>0.40) were estimated for pH, NaCl and casein. Results of the present study suggest to use only one out of three MCPs to measure milk renneting ability, due to high genetic correlations among them. Moreover, negative correlations between ILCY and MCPs suggest that great care should be taken when using these methods to estimate cheese yield from small milk samples.

The objective of the study was twofold: (i) to quantify the differences in daily milk yield (DMY) and total milk yield (TMY) between lame and non-lame dairy ewes and (ii) to determine the shape of lactation curves around the lameness incident. The overall study was a prospective study of lameness for the surveyed sheep population, with a nested study including the selection of matching controls for each lame ewe separately. Two intensively reared flocks of purebred Chios ewes and a total of 283 ewes were used. Data, including gait assessment and DMY records, were collected on a weekly basis during on-farm visits across the milking period. A general linear model was developed for the calculation of lactation curves of lame and non-lame ewes, whereas one-way ANOVA was used for the comparisons between lame ewes and their controls. Lameness incidence was 12·4 and 16·8% on Farms A and B, respectively. Average DMY in lame ewes was significantly lower (213·8 g, P < 0·001) compared with the rest of the flock, where DMY averaged 1·340 g. The highest DMY reduction in lame ewes was observed during the week 16 of the milking period (P < 0·001), whereas the reduction of DMY, for lame ewes, remained significant at P < 0·001 level from week 8 to week 28 of milking. Comparisons between lame and controls revealed that at the week of lameness diagnosis a significant DMY reduction (P ≤ 0·001) was observed in lame ewes (about 32·5%), which was maximised 1 week later (35·8%, P ≤ 0·001) and continued for several weeks after recovery, resulting in 19·3% lower TMY for lame ewes for the first 210 d of the milking period (P < 0·01). Moreover, at flock level, TMY for non-lame and lame ewes, as calculated by the general linear model, was 318·9 and 268·0 kg, respectively. The results of this study demonstrate evidence of significant financial losses in dairy sheep due to lameness which, however, need to be accurately estimated in further, more detailed, analyses.

Often the only way to ensure profitability of Lacaune dairy sheep is intensive management, which requires appropriate dry-period treatment to ensure animal productivity and health. The present study aimed to investigate the effects of intramammary antibiotic dry therapy on the performance and health of Lacaune sheep under intensive management. We recorded data for 5981 complete lactation periods that followed a dry period. A total of 2402 lactation periods were preceded by a dry period involving intramammary administration of 300 mg of cephapirin benzathine (antibiotic group) and 3579 lactation periods were preceded by dry periods with no treatment (control group). The following on-farm yield data were collected for individual lactation periods: length of the subsequent lactation period; total milk yield per lactation period; daily milk yield and length of the subsequent dry period. Data on confounding factors that might affect productivity were also recorded, including the individual ewe, number of lactation periods and length of the previous dry period. Milk quality was assessed using data on somatic cell count (SCC) and content of protein and fat taken from the Spanish National Official Milk Yield Recording System. Antibiotic dry therapy significantly improved total yield per lactation period, which was 429±151·1 l in the antibiotic group and 412±165·5 l in the control group, as well as the daily milk yield, which was 1986±497·0 and 1851±543·2 ml/d, respectively (both P<0·0001). The initial dry period was significantly longer in the antibiotic group than in the control group, and dry period length correlated inversely with yield variables such us total yield per lactation period (r=−0·055; P<0·0001) and yield per day in milk (r=−0·039; P<0·0001). As a result, milk yield records systematically underestimated the positive effects of antibiotic dry therapy. Antibiotic dry therapy also significantly improved milk quality. Milk from the antibiotic group showed 50% lower SCC (573±1326 vs. 1022±2126 cells/ml; P<0·0001) and slightly higher content in fat (7·33±0·91 vs. 7·15±0·87%) and protein (5·63±0·44 vs. 5·44±0·4%). The results of this study suggest that cephalosporin dry therapy of Lacaune dairy sheep increases milk production and improves milk quality during subsequent lactation periods.

This work aimed to study the sources of variation in productive and reproductive traits of the dairy Sicilo-Sarde ewes and to further investigate the interaction between both classes of traits. After edits, a database containing 5935 lactation records collected during 6 successive years in eight dairy flocks in the North of Tunisia was used. Total milked milk (TMM) in the milking-only period was retained as productive trait. The interval from the start of the mating period to the subsequent lambing (IML) and the lambing status (LS) were designed as reproductive traits. Sicilo-Sarde ewes had an average TMM of 60.93 l (±44.12) during 132.8 days (±46.6) after a suckling period of 100.4 days (±24.9). Average IML was 165.7 days. In a first step, the major factors influencing milk production and reproductive traits were determined. The significant sources of variation identified for TMM were: flock, month of lambing, year of lambing, parity, suckling length, litter size and milking-only length. Flock×month of the start of the mating period, parity, year of mating and litter size were identified as significant factors of variation for IML, while flock×month of the start of the mating period, parity and year of mating were identified as significant sources of variation for LS. In a second step, variance components were estimated using a three traits threshold mixed model, which combined LS as categorical trait and TMM and IML as continuous traits. Repeatability estimates were 0.21 (±0.03) for TMM, 0.09 (±0.02) for IML, and 0.10 (±0.05) for LS. Moreover, TMM and IML were found to be favorably associated for the flock× year of lambing effect (−0.45±0.18) but unfavorably associated for the animal effect (0.20±0.09).

This study investigated factors affecting milk production and lactation curves from complete lactations of Lacaune dairy sheep. Animals were part of a single flock under intensive management and were milked twice daily starting at lambing. The results of the analyses of 7788 complete lactations showed an average total milk yield of 434±183 l from lactations 234±63 d long, with an average lambing interval of 302±65 d. A Pollott additive mathematical model was used to estimate complete lactation curves. Clustering analysis identified four lactation types among Lacaune dairy sheep differing mainly in productivity i.e. milk yield per lactation (MY) and length of lactation (DIM). The so-called SL type involved short, less productive lactations (n=2137; 27·4%; MY=222±75·5 l and DIM=182±52·9 d). The SN type involved short lactations of normal productivity (n=2039; 26·2%; MY=396±73·7 l and DIM=205±33·1 d). The LP type involved long and productive lactations (n=2169; 27·9%; MY=487±70·5 l and DIM=265±40·7 d), while the LVP type included long and extremely productive lactations (n=1443; 18·5%; MY=694±114·0 l and DIM=295±54·7 d). Sheep showing the best lactation curves were usually younger than other sheep, and they had higher yield during the previous lactation, a shorter previous dry period (55±50·4 for LP and 61±55·0 d for LVP types) and longer lambing intervals. In addition, they tended to be born in September and to lamb in March, October and December. Sheep were remarkably stable in their lactation curve behaviour: the curve type observed for the first lactation was highly likely to persist in subsequent lactations (P<0·0001). These results suggest that farmers can use the shape of the first lactation curve to guide their selection of ewes for breeding and retention on the farm, thereby improving flock productivity.

Researches on local breeds have mainly focused on the scientific and technical activities of genetic gain production and/or maintain genetic variability. The diffusion of the genetic gain used to be taken for granted, or considered as of little importance as the State was subsidizing official breeding schemes. However, diffusion and sustainability of small local-breeding schemes are threatened by current changes in breeding activities and organizations. Diversification of farming and breeding objectives, liberalization of public policies on breeding activities, decrease in public support change the business model of breeding organizations. Local breeds are particularly concerned, as they may be threatened by more competitive and widespread ones. Indeed, the management of the diffusion dimension of breeding activities gets a greater importance. Thus, there is a need for a better understanding of the market of genetic gain and the strategies of its participants. To investigate this issue, we study with quantitative and qualitative data, the way the genetic market works in the case of local dairy sheep breeds in the Western Pyrenees. In this area, the use of artificial insemination (AI) outside nucleus flocks is weak. The diffusion is mainly based on the exchanges of live breeding animals, but the number and substance of the exchanges are unknown. We analyse two types of markets, which are set up: the official sale of breeding animals, organized by the breeding centre; the parallel market of rams' exchanges by mutual agreement between farmers. We find several paradoxical results: the more expensive animals are sold outside of the breeding schemes, while the genetic value is more uncertain; the breeding centre does not find enough buyers for its rams, while there is a shortage of rams in the region; outside the breeding schemes, the parallel market of rams is dominant. We also identify that there is a diversity of prices on the market, which cannot be explained based on the scientific evaluation of animals. We show the existence of a second-hand market of rams. In conclusion, we argue that there are various ways of managing the diffusion of genetic gain, and that the market is only one of this.

Although the intensive production system of Lacaune dairy sheep is the only profitable method for producers outside of the French Roquefort area, little is known about this type of systems. This study evaluated yield records of 3677 Lacaune sheep under intensive management between 2005 and 2010 in order to describe the lactation curve of this breed and to investigate the suitability of different mathematical functions for modeling this curve. A total of 7873 complete lactations during a 40-week lactation period corresponding to 201 281 pieces of weekly yield data were used. First, five mathematical functions were evaluated on the basis of the residual mean square, determination coefficient, Durbin Watson and Runs Test values. The two better models were found to be Pollott Additive and fractional polynomial (FP). In the second part of the study, the milk yield, peak of milk yield, day of peak and persistency of the lactations were calculated with Pollot Additive and FP models and compared with the real data. The results indicate that both models gave an extremely accurate fit to Lacaune lactation curves in order to predict milk yields (P = 0.871), with the FP model being the best choice to provide a good fit to an extensive amount of real data and applicable on farm without specific statistical software. On the other hand, the interpretation of the parameters of the Pollott Additive function helps to understand the biology of the udder of the Lacaune sheep. The characteristics of the Lacaune lactation curve and milk yield are affected by lactation number and length. The lactation curves obtained in the present study allow the early identification of ewes with low milk yield potential, which will help to optimize farm profitability.

Intensive management is almost the only way to ensure dairy farm profitability. The dry period length (DPL) is a key factor in the productivity and health of dairy cows, but whether the same is true of dairy sheep is unclear. This study investigated the effects of DPL on the performance of Lacaune sheep under intensive management. We recorded 8136 lactations from 4220 ewes on one farm for the period 2005–2010, and data from a total of 6762 complete lactations 1–4 were included in the study. The length of the dry period following the current lactation was studied. The larger the total milk yield (MY) and daily milk yield (DMY), the shorter was the DPL before the next lactation. DPL correlated with MY (r=−0·384), DMY (r=−0·277) and the lambing-to-conception interval (LC; r=0·201, P<0·0001) in the global analysis of all lactations (lactations 1–4). The influence of previous-DPL (P-DPL), or the length of the period prior to the start of the next lactation, was studied for 4318 lactations. P-DPL was classified into five intervals: very short (P-DPL-XS), 1–30 d; short (P-DPL-S), 31–60 d; medium (P-DPL-M), 61–90 d; long (P-DPL-L), 91–120 d; and very long (P-DPL-XL), >120 d. P-DPL positively correlated with lambing-to-next conception interval (LNC; r=0·095, P<0·0001) for lactations 1–4. LNC was significantly shorter for P-DPLs that were very short, short, or long (P-PDL-XS, 144·2±67·8 d; P-PDL-S, 149·1±57·2 d; P-PDL-L, 152·0±53·7 d) than for groups with very long or medium P-PDLs (P-DPL-XL, 161·5±62·9 d; P-DPL-M, 169·0±74·8 d; P<0·0001). Moreover, P-DPLs that were very short, long, or very long were associated with the lowest milk yields (P-PDL-XS, 377±215 l; P-PDL-l, 370±168 l; P-PDL-XL, 396±196 l). These yields were significantly lower than the yields for short and medium P-DPLs (P-DPL-S, 432±187 l; P-DPL-M, 436±191 l; P<0·0001) when averages of lactations 1–4 were analysed. These results indicate that lactations with larger MY are followed by a shorter dry period, and that a dry period of 30–90 d leads to larger yields in the next lactation. The best LNC was associated with the shortest Previous-DPL. Hence, 30–60 d should be the optimal dry period length for Lacaune sheep under intensive conditions.

The present study investigated the effect of age at first lambing (AFL) on the performance of Lacaune sheep under intensive management conditions. Records from 3088 maiden sheep from one farm, for the period 2005–2010, were classified into four experimental groups: group E (early) ewes with AFL ⩽390 d; group M (middle) with AFL of 391–450 d; group L (late) with AFL of 451–510 d; and group A (aged) with AFL ⩾511 d. The higher the number of lactations, the lower were the yield/lactation and yield/Day in Milk. Ewes from group M up to 450 days old lambed 0·2 times more often and had 0·25 more lactations than the ewes from group L; in addition, the former group lambed 0·5 times more often and had 0·49 more lactations than ewes from group A. Group A had the lowest yield per lifetime; the yield followed the sequence: group E (1032 l) >group M (1051 l) >group L (989 l) > group A (859 l) (P<0·0001). Yield/lactation was affected by AFL during the first three lactations (P<0·05). Group E produced significantly less milk in the first lactation than ewes from groups M, L and A. AFL correlated negatively with the number of lactations in life (r= −0·26; P<0·0001) and with total milk yield (r= −209; P<0·0001). The productive performance between the ewes that reached puberty early (n=404) or late (n=2684) in life were different (P<0·0001) with the early sheep having a lower total milk yield (591 v. 1073 l, P<0·0001). In conclusion, the current study indicates that the optimal AFL for the Lacaune breed under an intensive dairy system is between 390 and 450 d. Ewes with AFL earlier than 390 d or later than 450 d are likely to have a shorter productive life and a lower lifetime milk production.

In sheep, the traditional chemical control of gastrointestinal nematode (GIN) parasites with anthelmintics has led to the widespread development of anthelmintic resistance. The selection of sheep with enhanced resistance to GIN parasites has been suggested as an alternative strategy to develop sustainable control of parasite infections. Most of the estimations of the genetic parameters for sheep resistance to GIN parasites have been obtained from young animals belonging to meat- and/or wool-specialised breeds. We present here the estimated genetic parameters for four parasite resistance traits studied in a commercial population of adult Spanish Churra dairy ewes. These involved two faecal egg counts (FECs) (LFEC0 and LFEC1) and two serum indicator traits, the anti-Teladorsagia circumcincta fourth stage larvae IgA (IgA) and the pepsinogen (Peps) levels. In addition, this study has allowed us to identify the environmental factors influencing parasite resistance in naturally infected Spanish Churra sheep and to quantify the genetic component of this complex phenotype. The heritabilities estimated for the two FECs analysed (0.12 for LFEC0 and 0.09 for LFEC1) were lower than those obtained for the examined serum indicators (0.19 for IgA and 0.21 for Peps). The genetic correlations between the traits ranged from 0.43 (Peps−IgA) to 0.82 (LFEC0−LFEC1) and were higher than their phenotypic counterparts, which ranged between 0.07 and 0.10. The heritabilities estimated for the studied traits were lower than previously reported in lambs. This may be due to the differences in the immune mechanisms controlling the infection in young (antibody reactions) and adult (hypersensitivity reactions) animals/sheep. In summary, this study demonstrates the presence of heritable variation in parasite resistance indicator traits in the Churra population studied, which suggests that genetic improvement is feasible for this complex trait in this population. However, further studies in which the experimental variables are controlled as much as possible are needed to identify the best trait that could be measured routinely in adult sheep as an indicator of parasite resistance.

Artificial inseminations (n = 678 168) recorded during 5 years in five French artificial insemination (AI) centres (2 ‘Lacaune’, 1 ‘Manech tête rousse’, 1 ‘Manech tête noire’ and 1 ‘Basco béarnaise’) were analysed to determine environmental and genetic factors affecting the insemination results. Analyses within centre-breed were performed using a linear model, which jointly estimates male and female fertility. This model combined four categories of data: the environmental effects related to the female, those related to the male, the non-sex-specific effects and finally the pedigree data of these males and females. After selection, the environmental female effects considered were age, synchronisation (0/1) on the previous year, total number of synchronisations during the female reproductive life, time interval between previous lambing and insemination, already dry or still lactating (0/1) when inseminated, and milk quantity produced during the previous year expressed as quartiles intra herd * year. The environmental male effects were motility and concentration of the semen. The non-sex-specific effects were the inseminator, the interaction herd * year nested within the inseminator, considered as random effects and the interaction year * season considered as a fixed effect. The main variation factors of AI success were relative to non-sex-specific effects and to female effects. Heritability estimates varied from 0.001 to 0.005 for male fertility and from 0.040 to 0.078 for female fertility. Repeatability estimates varied from 0.007 to 0.015 for male fertility and from 0.104 to 0.136 for female fertility. These parameters indicate that genetic improvement of AI results through a classical polygenic selection would be difficult. Moreover, in spite of the large quantity of variation factors fitted by the joint model, a very large residual variance remained unexplained.

Seventy-two multiparous ewes from two dairy breeds (Manchega, n = 36 and Lacaune, n = 36) were used in a replicated 2 × 2 factorial design to evaluate the effects of diet supplementation with an exogenous fibrolytic enzyme product on lactation performance and feed intake during the suckling period (weeks 1 to 4) according to breed. Ewes were blocked in groups of nine and fed adlibitum after lambing a diet based on 70% forage and 30% concentrate to which the enzyme was added after pelleting. Experimental concentrates were: control (without enzyme) and enzyme (fibrolytic enzyme complex, included at 0.47% volume to weight of concentrate). Twenty-four dry and open ewes (Manchega, n = 12 and Lacaune, n = 12) were also grouped by breed and used to measure the fill value of the ration used. During the suckling period, milk yield, milk composition, dry matter intake, lamb growth, as well as body weight change and body condition score change were not affected by enzyme supplementation. Breed effect was significant for milk yield, the Manchega ewes yielding less milk with a higher content of milk components than the Lacaune ewes. The opposite was observed for dry matter intake. Enzyme supplementation reduced intake by 9% in the dry ewes, resulting in a greater fill value of the diet. In conclusion, no lactational effects were detected when the fibrolytic enzyme product was added to the concentrate fed to dairy ewes.

We investigated the effects of omitting one or two milkings weekly on milk yield and milk composition in dairy sheep. Ninety Spanish Assaf ewes were allocated to three experimental treatments: T0 (no milking omission; 14 milkings/week), T1 (omission of one evening milking per week; 13 milkings/week) and T2 (omission of two evening milkings per week; 12 milkings/week). The experiment was extended for 11 weeks, from week 7 after lambing to week 17 of lactation. Once a week, daily milk production was recorded just before and after the omission. Milk quality and composition was analysed in lactation weeks 9, 13 and 16. Omission of one or two evening milkings each week resulted in an increase in milk production recorded the day immediately after the omission (27% for T1 and 16% for T2), which can be attributed to accumulation of milk in the udder cisterns. This increase did not compensate completely for the loss of yield in the omitted milking. The lack of significant differences among the three milking strategies in milk production (on average 1903, 2062 and 1833 ml/d for T0, T1 and T2, respectively) recorded before omission throughout the trial, would indicate the absence of residual effects of the omission on production in subsequent weeks. Treatment T2 resulted in a loss of milk production of approximately 39% during those days when milkings were omitted, representing a decrease of approximately 10% of the estimated weekly milk production. In relation to milk composition, milking omission led to significant increases in the fat and protein concentrations of the milk collected after the omission, whereas differences were not significant for the milk obtained before the omission. Despite the slight increase observed in treatment T2 after the milking omission, the somatic cell count was always far below that considered as indicative of possible pathologies. In conclusion, at least one evening milking could be omitted each week in high-producing dairy sheep without adversely affecting milk yield and milk composition.

Parameters of daily milk yield during the first three lactations of Chios ewes were estimated with random regression models. Data consisted of 42 675 test-day records of 7121 ewes from 75 flocks that had lambed between 1998 and 2000. Models fitted fourth order fixed regressions on Legendre polynomials of the number of days post partum and fourth order random regressions on the individual animal. (Co)variance components were estimated with Gibbs sampling. Lactations were analysed separately. The four eigen values accounted for 0·80 to 0·84, 0·11 to 0·15, 0·04 to 0·05 and about 0·01 of the animal variance, respectively, depending on lactation number. Animal variance estimates, including genetic and, partly, permanent environment effects, were high at the beginning of each lactation and decreased as lactation progressed, suggesting that the animal effect is most important to early daily records. Residual variance was highest in the middle of lactation, suggesting that non-systematic environmental factors play a bigger at that time. Animal correlation estimates between daily yield records ranged from 0·26 to 0·99, were highest for adjacent days and decreased for days further apart. The decline had a different shape in the three lactations and was more evident in the first, suggesting that the three lactations may be biologically distinct traits. Animal correlation estimates between daily and total lactation milk yield ranged from 0·61 to 0·98 and were highest in the middle and lowest towards the end of lactation. Early lactation daily yield had an animal correlation of 0·70 to 0·80 with total lactation milk yield, in all three lactations. Results of this study suggest that daily milk yield records in the early stages of lactation may be useful for selection of ewes with high producing ability and accurate prediction of total lactation milk yield.

A total of 7444 lactation records which include milk, fat and protein yields (MY, FY, PY) and fat and protein content (F%, P%) from 6429 Black-Faced Latxa ewes were employed to estimate genetic parameters for milk traits. Traits were standardized to 120 days of lactation. For the calculation of composition traits, not all test-days had their composition measured and therefore a correction taking this into account was included in the analysis. A first-derivative restricted maximum likelihood algorithm was used on an animal model with repeatability analysis, using models including fixed effects (flock-year-season of lambing, age-parity at lambing, number of lambs, interval between lambing and first milk recording and the combination of sampled test-days) and random effects (the additive genetic effect and the permanent environmental effect). The resulting heritabilities were 0·20, 0·16, 0·18, 0·14 and 0·38 for MY, FY, PY, F% and P% respectively. Heritability of F% was much lower than expected, probably due to problems derived from the recording method. Genetic correlations were high and positive between yields and moderately positive between F% and P%, and negative or null between yields and composition, as has been reported for other European dairy sheep breeds. As most of the milk produced by Latxa dairy sheep is processed into cheese, the inclusion of milk sampling in official milk recording and a change in the selection criterion are recommended to avoid a long-term worsening in milk composition.

Two experiments were carried out with pregnant (experiment 1) and lactating ewes (experiment 2), to compare dry-matter (DM) intake, and total tract apparent digestibility, digesta kinetics and weight of digestive tract contents of Lacaune and Manchega sheep, with the aim of explaining possible differences between the breeds in voluntary food intake. In experiment 1, 20 3-year-old single-bearing pregnant ewes, 10 Manchega and 10 Lacaune, were permanently housed for the last 10 weeks of pregnancy. The diet used consisted of lucerne hay, offered ad libitum, supplemented with 0·3 kg/day of concentrate. DM and digestible DM intake per kg M0·75 were higher (P < 0·01) in Lacaune than in Manchega sheep. Breed did not affect total tract apparent digestibility, fractional rates of passage, transit time, total mean retention time, or weight of digestive tract contents. Changes in body weight and body condition score were similar between breeds. In contrast, Lacaune lambs tended (P = 0·09) to weigh less than Manchega lambs, suggesting genetic differences in the energy utilization between breeds in late pregnancy. Higher DM intake observed in Lacaune sheep may have been related to a higher energy demand for mammary development. In experiment 2, 32 3-year-old lactating multiparous ewes, 16 Manchega and 16 Lacaune, were permanently housed during the first 12 weeks of lactation. The experimental diet used was based on a mixture of maize silage and dehydrated lucerne (10: 1, fresh weight basis), offered ad libitum, and supplemented with 0·8 kg/day of concentrate. Milk, fat and protein yield as well as DM and digestible DM intake in Lacaune ewes was higher (P < 0·01) than in Manchega ewes. DM intake was constant in Lacaune sheep with advancing lactation, while in Manchega sheep DM intake decreased. Throughout this period Lacaune ewes lost 0·5 kg of body weight while Manchega gained 4·4 kg. Breed did not affect either apparent digestibility of DM, organic matter and neutral-detergent fibre, or fractional rates of passage, transit time and total mean retention time. The weight of total tract digestive contents was greater (P < 0·05) in Lacaune than in Manchega sheep, particularly in the reticulo-rumen. Results suggest that the scheme of selection in Lacaune dairy sheep has increased milk yield together with voluntary food intake, the latter being associated with an increase in the rumen fill capacity. The higher milk yield of Lacaune ewes cannot be attributed to the higher DM intake only; other factors, i.e. mobilization of fat reserves, are required to support this higher milk output.

This study investigated the factors affecting milk production and lactation curve parameters from the complete lactations of Awassi dairy sheep. The animals were kept in a single flock under intensive management and milked twice daily starting at lambing. Lambs were removed from the ewes at birth into an artificial rearing unit. The results of the analyses of 3740 complete lactations showed a mean litter size of 1·28 lambs born per ewe lambing and average total milk yield of 506 l from lactations 214 days in length and with an average lambing interval of 330 days. Mean lactation number was 3·71 and ewes conceived on average in the 6th month of the lactation. The lactations peaked on day 45 at a yield of 3·44 l. The maximum milk secretion potential of the ewes was 3·9 l/day, with milk yield increasing at 62 g/day mid way between lambing and peak yield and declining at 16·5 g/day mid way between peak and the end of lactation. Age at first lambing, lactation number, litter size, month of lambing and month of conception during the lactation had significant effects (P < 0·05) on some or all of the lactation parameters investigated. Relatively high milk yield was obtained in lactations starting in the January to March period. The monthly effect on milk production was explained by significant (P < 0·05) heat load and photoperiod effects. High milk production was found to have a significant (P < 0·05) adverse effect on reproductive performance. Conception followed a significant (P < 0·05) short term variation in milk production.