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Associations of spicy food flavour and intake frequency with blood lipid levels and risk of abnormal serum lipid levels in Chinese rural population: a cross-sectional study
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
- Published online by Cambridge University Press:
- 29 April 2021, pp. 6201-6210
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- Article
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Band Engineering of Partially Exposed Carbon Nanotube Field-Effect Transistors
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- Journal:
- MRS Online Proceedings Library Archive / Volume 858 / 2004
- Published online by Cambridge University Press:
- 01 February 2011, HH9.2
- Print publication:
- 2004
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