10 results
Glycemic profile is improved by High Slowly Digestible Starch diet in type 2 diabetic patients
-
- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E165
-
- Article
-
- You have access
- Export citation
Available Starch: from food process control to lower glycemic response
-
- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E502
-
- Article
-
- You have access
- Export citation
A high content of Slowly Digestible Starch decreases glycemic and insulinemic responses similarly in Asians and Caucasians
-
- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E495
-
- Article
-
- You have access
- Export citation
Metabolic breath signature of 13C-enriched wheat bran consumption related to gut fermentation in humans: a Fiber-TAG study
-
- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E132
-
- Article
-
- You have access
- Export citation
Systematic review of the evidence for sustained efficacy of dietary interventions for reducing appetite or energy intake
-
- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E247
-
- Article
-
- You have access
- Export citation
Low-grade inflammation, diet composition and health: current research evidence and its translation
-
- Journal:
- British Journal of Nutrition / Volume 114 / Issue 7 / 14 October 2015
- Published online by Cambridge University Press:
- 31 July 2015, pp. 999-1012
- Print publication:
- 14 October 2015
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Postprandial glycaemic response: how is it influenced by characteristics of cereal products?
-
- Journal:
- British Journal of Nutrition / Volume 113 / Issue 12 / 28 June 2015
- Published online by Cambridge University Press:
- 22 May 2015, pp. 1931-1939
- Print publication:
- 28 June 2015
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Effect of postprandial modulation of glucose availability: short- and long-term analysis
-
- Journal:
- British Journal of Nutrition / Volume 103 / Issue 10 / 28 May 2010
- Published online by Cambridge University Press:
- 24 December 2009, pp. 1461-1470
- Print publication:
- 28 May 2010
-
- Article
-
- You have access
- HTML
- Export citation
Beneficial effects of a 5-week low-glycaemic index regimen on weight control and cardiovascular risk factors in overweight non-diabetic subjects
-
- Journal:
- British Journal of Nutrition / Volume 98 / Issue 6 / December 2007
- Published online by Cambridge University Press:
- 01 December 2007, pp. 1288-1298
- Print publication:
- December 2007
-
- Article
-
- You have access
- HTML
- Export citation
Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose
-
- Journal:
- British Journal of Nutrition / Volume 89 / Issue 3 / March 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 329-339
- Print publication:
- March 2003
-
- Article
-
- You have access
- Export citation