7 results
Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis
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- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
- Published online by Cambridge University Press:
- 13 January 2022, pp. 2438-2452
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- 28 December 2022
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Improving health and carbon footprints of European diets using a benchmarking approach
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- Public Health Nutrition / Volume 24 / Issue 3 / February 2021
- Published online by Cambridge University Press:
- 23 September 2020, pp. 565-575
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Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition – Netherlands (EPIC-NL) cohort
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- Public Health Nutrition / Volume 22 / Issue 16 / November 2019
- Published online by Cambridge University Press:
- 31 July 2019, pp. 2931-2940
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Dietary patterns within educational groups and their association with CHD and stroke in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort
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- British Journal of Nutrition / Volume 119 / Issue 8 / 28 April 2018
- Published online by Cambridge University Press:
- 12 April 2018, pp. 949-956
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- 28 April 2018
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Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?
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- British Journal of Nutrition / Volume 118 / Issue 1 / 14 July 2017
- Published online by Cambridge University Press:
- 03 August 2017, pp. 69-80
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- 14 July 2017
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Development and evaluation of the Dutch Healthy Diet index 2015
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- Public Health Nutrition / Volume 20 / Issue 13 / September 2017
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- 19 June 2017, pp. 2289-2299
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Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?
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- Public Health Nutrition / Volume 20 / Issue 11 / August 2017
- Published online by Cambridge University Press:
- 23 May 2017, pp. 2050-2062
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