9 results
Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects
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- Journal:
- British Journal of Nutrition / Volume 107 / Issue 9 / 14 May 2012
- Published online by Cambridge University Press:
- 15 September 2011, pp. 1339-1349
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- 14 May 2012
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Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study
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- Journal:
- British Journal of Nutrition / Volume 104 / Issue 9 / 14 November 2010
- Published online by Cambridge University Press:
- 23 June 2010, pp. 1357-1362
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- 14 November 2010
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Blackcurrant seed press residue increases tocopherol concentrations in serum and stool whilst biomarkers in stool and urine indicate increased oxidative stress in human subjects
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- British Journal of Nutrition / Volume 102 / Issue 4 / 28 August 2009
- Published online by Cambridge University Press:
- 23 March 2009, pp. 554-562
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- 28 August 2009
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Long-term moderate intervention with n-3 long-chain PUFA-supplemented dairy products: effects on pathophysiological biomarkers in patients with rheumatoid arthritis
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- British Journal of Nutrition / Volume 101 / Issue 10 / 28 May 2009
- Published online by Cambridge University Press:
- 27 February 2009, pp. 1517-1526
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- 28 May 2009
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Glycaemic status in relation to oxidative stress and inflammation in well-controlled type 2 diabetes subjects
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- British Journal of Nutrition / Volume 101 / Issue 10 / 28 May 2009
- Published online by Cambridge University Press:
- 25 February 2009, pp. 1423-1426
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- 28 May 2009
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Low dietary intake of β-carotene, α-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 12 / 28 June 2009
- Published online by Cambridge University Press:
- 15 December 2008, pp. 1775-1782
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- 28 June 2009
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Immunological and metabolic effects of cis-9, trans-11-conjugated linoleic acid in subjects with birch pollen allergy
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- Journal:
- British Journal of Nutrition / Volume 100 / Issue 1 / July 2008
- Published online by Cambridge University Press:
- 01 July 2008, pp. 112-119
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- July 2008
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Serum fatty acid composition and indices of stearoyl-CoA desaturase activity are associated with systemic inflammation : longitudinal analyses in middle-aged men
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- British Journal of Nutrition / Volume 99 / Issue 6 / June 2008
- Published online by Cambridge University Press:
- 01 June 2008, pp. 1186-1189
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- June 2008
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Conjugated linoleic acid increased C-reactive protein in human subjects
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- Journal:
- British Journal of Nutrition / Volume 94 / Issue 5 / November 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 791-795
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- November 2005
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