15 results
Grocery store interventions to change food purchasing behaviours: a systematic review of randomised controlled trials
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- Journal:
- Proceedings of the Nutrition Society / Volume 77 / Issue OCE4 / 2018
- Published online by Cambridge University Press:
- 05 October 2018, E215
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Energy and nutrient intakes of young children in the UK: findings from the Gemini twin cohort
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- British Journal of Nutrition / Volume 115 / Issue 10 / 28 May 2016
- Published online by Cambridge University Press:
- 06 April 2016, pp. 1843-1850
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- 28 May 2016
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Dietary energy intake is associated with type 2 diabetes risk markers in children
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E149
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Findings from an online behavioural weight management programme provided with or without a fortified diet beverage
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- British Journal of Nutrition / Volume 111 / Issue 2 / 28 January 2014
- Published online by Cambridge University Press:
- 07 August 2013, pp. 372-379
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- 28 January 2014
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Influence of SNPs in nutrient-sensitive candidate genes and gene–diet interactions on blood lipids: the DiOGenes study
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 5 / 14 September 2013
- Published online by Cambridge University Press:
- 29 January 2013, pp. 790-796
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- 14 September 2013
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An energy dense, high saturated fat, low-fibre dietary pattern is longitudinally associated with CVD risk factors in a severely obese cohort
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- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E250
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Greater improvements in diet quality in participants randomised to a commercial weight loss programme compared with standard care delivered in GP practices
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- Journal:
- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E252
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Dose reponse in n−3 PUFA incorporation into human plasma phosphatidylcholine over 12 months
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E235
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Incorporation of n–3 polyunsaturated fatty acids into human peripheral blood mononuclear cells according to intakes representing consumption of oily fish one, two or four times per week over 12 months
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- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue OCE3 / 2010
- Published online by Cambridge University Press:
- 04 June 2010, E303
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Measuring abdominal and visceral adipose tissue: comparison of data from simpler techniques with MRI
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE4 / 2010
- Published online by Cambridge University Press:
- 26 May 2010, E337
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The effect of intermittent v. chronic energy restriction on weight loss and markers of chronic disease risk in premenopausal women: a randomised pilot trial
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- Proceedings of the Nutrition Society / Volume 68 / Issue OCE2 / 2009
- Published online by Cambridge University Press:
- 27 October 2009, E80
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High-fat snacks and increased risk of high body-fat gain in school-aged children
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- Proceedings of the Nutrition Society / Volume 67 / Issue OCE7 / May 2008
- Published online by Cambridge University Press:
- 13 January 2009, E230
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UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health
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- Journal:
- British Journal of Nutrition / Volume 98 / Issue 6 / December 2007
- Published online by Cambridge University Press:
- 01 December 2007, pp. 1305-1310
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- December 2007
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Whole-grain intake of British young people aged 4–18 years
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- Journal:
- British Journal of Nutrition / Volume 94 / Issue 5 / November 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 825-831
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- November 2005
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Secular trends in under-reporting in young people
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- Journal:
- British Journal of Nutrition / Volume 93 / Issue 2 / February 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 241-247
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- February 2005
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