10 results
A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake
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- Journal:
- Public Health Nutrition / Volume 14 / Issue 8 / 29 June 2011
- Published online by Cambridge University Press:
- 08 December 2010, pp. 1382-1387
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Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables
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- Public Health Nutrition / Volume 13 / Issue 10 / October 2010
- Published online by Cambridge University Press:
- 06 May 2010, pp. 1647-1652
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Development and validation of a new simple Healthy Meal Index for canteen meals
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- Public Health Nutrition / Volume 13 / Issue 10 / October 2010
- Published online by Cambridge University Press:
- 26 January 2010, pp. 1559-1565
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Validation of the Danish 7-day pre-coded food diary among adults: energy intake v. energy expenditure and recording length
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- British Journal of Nutrition / Volume 102 / Issue 12 / 28 December 2009
- Published online by Cambridge University Press:
- 04 August 2009, pp. 1838-1846
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- 28 December 2009
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Effect of moderate intakes of different tea catechins and caffeine on acute measures of energy metabolism under sedentary conditions
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- British Journal of Nutrition / Volume 102 / Issue 8 / 28 October 2009
- Published online by Cambridge University Press:
- 18 May 2009, pp. 1187-1194
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- 28 October 2009
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25-Hydroxyvitamin D3 affects vitamin D status similar to vitamin D3 in pigs – but the meat produced has a lower content of vitamin D
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- British Journal of Nutrition / Volume 98 / Issue 5 / November 2007
- Published online by Cambridge University Press:
- 01 November 2007, pp. 908-913
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- November 2007
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Effect of phylloquinone supplementation on biochemical markers of vitamin K status and bone turnover in postmenopausal women
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- British Journal of Nutrition / Volume 97 / Issue 2 / February 2007
- Published online by Cambridge University Press:
- 01 February 2007, pp. 373-380
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- February 2007
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Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content†
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- British Journal of Nutrition / Volume 95 / Issue 5 / May 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 963-967
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- May 2006
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The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women
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- British Journal of Nutrition / Volume 94 / Issue 5 / November 2005
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- 08 March 2007, pp. 720-726
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- November 2005
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Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content
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- British Journal of Nutrition / Volume 94 / Issue 1 / July 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 78-83
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- July 2005
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