9 results
Metabolic and molecular signatures of improved growth in Atlantic salmon (Salmo salar) fed surplus levels of methionine, folic acid, vitamin B6 and B12 throughout smoltification
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- Journal:
- British Journal of Nutrition / Volume 127 / Issue 9 / 14 May 2022
- Published online by Cambridge University Press:
- 25 June 2021, pp. 1289-1302
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- 14 May 2022
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Methionine deficiency does not increase polyamine turnover through depletion of hepatic S-adenosylmethionine in juvenile Atlantic salmon
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- Journal:
- British Journal of Nutrition / Volume 112 / Issue 8 / 28 October 2014
- Published online by Cambridge University Press:
- 08 September 2014, pp. 1274-1285
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- 28 October 2014
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Dietary arginine affects energy metabolism through polyamine turnover in juvenile Atlantic salmon (Salmo salar)
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 11 / 14 December 2013
- Published online by Cambridge University Press:
- 09 May 2013, pp. 1968-1977
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- 14 December 2013
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High levels of dietary phytosterols affect lipid metabolism and increase liver and plasma TAG in Atlantic salmon (Salmo salar L.)
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 11 / 14 December 2013
- Published online by Cambridge University Press:
- 30 April 2013, pp. 1958-1967
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- 14 December 2013
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Taurine attenuates apoptosis in primary liver cells isolated from Atlantic salmon (Salmo salar)
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- British Journal of Nutrition / Volume 110 / Issue 1 / 14 July 2013
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- 27 November 2012, pp. 20-28
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- 14 July 2013
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Dietary plant proteins and vegetable oil blends increase adiposity and plasma lipids in Atlantic salmon (Salmo salar L.)
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- British Journal of Nutrition / Volume 106 / Issue 5 / 14 September 2011
- Published online by Cambridge University Press:
- 03 May 2011, pp. 633-647
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- 14 September 2011
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Dietary single cell protein reduces fatty liver in obese Zucker rats
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- Journal:
- British Journal of Nutrition / Volume 100 / Issue 4 / October 2008
- Published online by Cambridge University Press:
- 01 October 2008, pp. 776-785
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- October 2008
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Dietary soya protein concentrate enriched with isoflavones reduced fatty liver, increased hepatic fatty acid oxidation and decreased the hepatic mRNA level of VLDL receptor in obese Zucker rats
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- Journal:
- British Journal of Nutrition / Volume 96 / Issue 2 / August 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 249-257
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- August 2006
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Dietary proteins with high isoflavone content or low methionine–glycine and lysine–arginine ratios are hypocholesterolaemic and lower the plasma homocysteine level in male Zucker fa/fa rats
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- Journal:
- British Journal of Nutrition / Volume 94 / Issue 3 / September 2005
- Published online by Cambridge University Press:
- 08 March 2007, pp. 321-330
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- September 2005
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