3 results
The feasibility of implementing food-based dietary guidelines in the South African primary-school curriculum
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- Journal:
- Public Health Nutrition / Volume 18 / Issue 1 / January 2015
- Published online by Cambridge University Press:
- 27 November 2013, pp. 167-175
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National fortification of staple foods can make a significant contribution to micronutrient intake of South African adults
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- Journal:
- Public Health Nutrition / Volume 11 / Issue 3 / March 2008
- Published online by Cambridge University Press:
- 01 March 2008, pp. 307-313
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Where does the black population of South Africa stand on the nutrition transition?
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- Journal:
- Public Health Nutrition / Volume 5 / Issue 1a / February 2002
- Published online by Cambridge University Press:
- 22 December 2006, pp. 157-162
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