7 results
The Mediterranean diet in relation to mortality and CVD: a Danish cohort study
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 1 / 14 January 2014
- Published online by Cambridge University Press:
- 03 July 2013, pp. 151-159
- Print publication:
- 14 January 2014
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Effect of altering dietary n-6:n-3 PUFA ratio on cardiovascular risk measures in patients treated with statins: a pilot study
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 7 / 14 October 2012
- Published online by Cambridge University Press:
- 20 December 2011, pp. 1280-1285
- Print publication:
- 14 October 2012
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Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women
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- Journal:
- British Journal of Nutrition / Volume 105 / Issue 2 / 28 January 2011
- Published online by Cambridge University Press:
- 21 September 2010, pp. 282-286
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- 28 January 2011
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Yoghurt and dairy snacks presented for sale to an Australian consumer: are they becoming less healthy?
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- Journal:
- Public Health Nutrition / Volume 13 / Issue 7 / July 2010
- Published online by Cambridge University Press:
- 22 December 2009, pp. 1036-1041
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Product variety in Australian snacks and drinks: how can the consumer make a healthy choice?
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- Journal:
- Public Health Nutrition / Volume 11 / Issue 10 / October 2008
- Published online by Cambridge University Press:
- 01 October 2008, pp. 1046-1053
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Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men
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- Journal:
- British Journal of Nutrition / Volume 90 / Issue 3 / September 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 717-727
- Print publication:
- September 2003
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Changes to the quantity and processing of starchy foods in a Western diet can increase polysaccharides escaping digestion and improve in vitro fermentation variables
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- Journal:
- British Journal of Nutrition / Volume 84 / Issue 1 / July 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. 63-72
- Print publication:
- July 2000
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