8 results
Nutritional influences on some major enteric bacterial diseases of pig
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- Journal:
- Nutrition Research Reviews / Volume 15 / Issue 2 / December 2002
- Published online by Cambridge University Press:
- 19 February 2013, pp. 333-371
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A high dietary concentration of inulin is necessary to reduce the incidence of swine dysentery in pigs experimentally challenged with Brachyspira hyodysenteriae
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 10 / 28 November 2011
- Published online by Cambridge University Press:
- 07 June 2011, pp. 1506-1513
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- 28 November 2011
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An experimental meat-free diet maintained haematological characteristics in sprint-racing sled dogs
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- British Journal of Nutrition / Volume 102 / Issue 9 / 14 November 2009
- Published online by Cambridge University Press:
- 01 June 2009, pp. 1318-1323
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- 14 November 2009
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Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 3 / 14 August 2009
- Published online by Cambridge University Press:
- 23 January 2009, pp. 350-360
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- 14 August 2009
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Addition of oat hulls to an extruded rice-based diet for weaner pigs ameliorates the incidence of diarrhoea and reduces indices of protein fermentation in the gastrointestinal tract
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- Journal:
- British Journal of Nutrition / Volume 99 / Issue 6 / June 2008
- Published online by Cambridge University Press:
- 01 June 2008, pp. 1217-1225
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- June 2008
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Feeding different types of cooked white rice to piglets after weaning influences starch digestion, digesta and fermentation characteristics and the faecal shedding of β-haemolytic Escherichia coli
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- Journal:
- British Journal of Nutrition / Volume 97 / Issue 2 / February 2007
- Published online by Cambridge University Press:
- 01 February 2007, pp. 298-306
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- February 2007
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Addition of pearl barley to a rice-based diet for newly weaned piglets increases the viscosity of the intestinal contents, reduces starch digestibility and exacerbates post-weaning colibacillosis
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- Journal:
- British Journal of Nutrition / Volume 92 / Issue 3 / September 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 419-427
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- September 2004
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Maintenance of villus height and crypt depth, and enhancement of disaccharide digestion and monosaccharide absorption, in piglets fed on cows' whole milk after weaning
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- Journal:
- British Journal of Nutrition / Volume 76 / Issue 3 / September 1996
- Published online by Cambridge University Press:
- 09 March 2007, pp. 409-422
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- September 1996
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