The mechanism through which developmental programming of offspring overweight/obesity following in utero exposure to maternal overweight/obesity operates is unknown but may operate through biologic pathways involving offspring anthropometry at birth. Thus, we sought to examine to what extent the association between in utero exposure to maternal overweight/obesity and childhood overweight/obesity is mediated by birth anthropometry. Analyses were conducted on a retrospective cohort with data obtained from one hospital system. A natural effects model framework was used to estimate the natural direct effect and natural indirect effect of birth anthropometry (weight, length, head circumference, ponderal index, and small-for-gestational age [SGA] or large-for-gestational age [LGA]) for the association between pre-pregnancy maternal body mass index (BMI) category (overweight/obese vs normal weight) and offspring overweight/obesity in childhood. Models were adjusted for maternal and child socio-demographics. Three thousand nine hundred and fifty mother–child dyads were included in analyses (1467 [57.8%] of mothers and 913 [34.4%] of children were overweight/obese). Results suggest that a small percentage of the effect of maternal pre-pregnancy BMI overweight/obesity on offspring overweight/obesity operated through offspring anthropometry at birth (weight: 15.5%, length: 5.2%, head circumference: 8.5%, ponderal index: 2.2%, SGA: 2.9%, and LGA: 4.2%). There was a small increase in the percentage mediated when gestational diabetes or hypertensive disorders were added to the models. Our study suggests that some measures of birth anthropometry mediate the association between maternal pre-pregnancy overweight/obesity and offspring overweight/obesity in childhood and that the size of this mediated effect is small.

Vitamin D deficiency has been commonly reported in elite athletes, but the vitamin D status of UK university athletes in different training environments remains unknown. The present study aimed to determine any seasonal changes in vitamin D status among indoor and outdoor athletes, and whether there was any relationship between vitamin D status and indices of physical performance and bone health. A group of forty-seven university athletes (indoor n 22, outdoor n 25) were tested during autumn and spring for serum vitamin D status, bone health and physical performance parameters. Blood samples were analysed for serum 25-hydroxyvitamin D (s-25(OH)D) status. Peak isometric knee extensor torque using an isokinetic dynamometer and jump height was assessed using an Optojump. Aerobic capacity was estimated using the Yo-Yo intermittent recovery test. Peripheral quantitative computed tomography scans measured radial bone mineral density. Statistical analyses were performed using appropriate parametric/non-parametric testing depending on the normality of the data. s-25(OH)D significantly fell between autumn (52·8 (sd 22·0) nmol/l) and spring (31·0 (sd 16·5) nmol/l; P < 0·001). In spring, 34 % of participants were considered to be vitamin D deficient (<25 nmol/l) according to the revised 2016 UK guidelines. These data suggest that UK university athletes are at risk of vitamin D deficiency. Thus, further research is warranted to investigate the concomitant effects of low vitamin D status on health and performance outcomes in university athletes residing at northern latitudes.

Leafy spurge can be detected during flowering with either aerial photography or hyperspectral remote sensing because of the distinctive yellow-green color of the flower bracts. The spectral characteristics of flower bracts and leaves were compared with pigment concentrations to determine the physiological basis of the remote sensing signature. Compared with leaves of leafy spurge, flower bracts had lower reflectance at blue wavelengths (400 to 500 nm), greater reflectance at green, yellow, and orange wavelengths (525 to 650 nm), and approximately equal reflectances at 680 nm (red) and at near-infrared wavelengths (725 to 850 nm). Pigments from leaves and flower bracts were extracted in dimethyl sulfoxide, and the pigment concentrations were determined spectrophotometrically. Carotenoid pigments were identified using high-performance liquid chromatography. Flower bracts had 84% less chlorophyll a, 82% less chlorophyll b, and 44% less total carotenoids than leaves, thus absorptance by the flower bracts should be less and the reflectance should be greater at blue and red wavelengths. The carotenoid to chlorophyll ratio of the flower bracts was approximately 1:1, explaining the hue of the flower bracts but not the value of reflectance. The primary carotenoids were lutein, β-carotene, and β-cryptoxanthin in a 3.7:1.5:1 ratio for flower bracts and in a 4.8:1.3:1 ratio for leaves, respectively. There was 10.2 μg g−1 fresh weight of colorless phytofluene present in the flower bracts and none in the leaves. The fluorescence spectrum indicated high blue, red, and far-red emission for leaves compared with flower bracts. Fluorescent emissions from leaves may contribute to the higher apparent leaf reflectance in the blue and red wavelength regions. The spectral characteristics of leafy spurge are important for constructing a well-documented spectral library that could be used with hyperspectral remote sensing.

Monensin sodium is widely used to manipulate ruminal fermentation (Bergen & Bates, 1984), with the aim of increasing energy supply to the animal. Monensin has been most widely used in diets of beef cattle and young growing dairy cattle, particularly in confinement management systems, where the ionophore can be mixed directly into the ration. Accurate daily dosing of grazing ruminants with small quantities of rumen modifiers, such as ionophores, proved particularly labour-intensive and expensive until the development of the controlled-release capsule (CRC; Laby et al. 1984). Subsequently a commercially available CRC containing monensin sodium was developed (Elanco Animal Health, Cambridge, NZ) facilitating its use in grazing animals. It has also been tested as a method of reducing the incidence of bloat in lactating dairy cows grazing pastures containing legumes.