Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
×
Home

Refine search

Refine search

Access:
Content type:
Publication date:
Apply
Subject: Show more
Journals Show more
Publishers: Show more
Societies Show more
Series: Show more
Collections: Show more

Actions for selected content:

Select all | Deselect all
  • View selected items
  • Export citations
  • Download PDF (zip)
  • Send to Kindle
  • Send to Dropbox
  • Send to Google Drive

Save Search

You can save your searches here and later view and run them again in "My saved searches".

Please provide a title, maximum of 40 characters.
Cancel
×

205 results

Page 1 of 11

  • The Potential Nutrition-, Physical- and Health-Related Benefits of Cow’s Milk for Primary-School Aged Children
  • Penny Rumbold, Nicola McCullogh, Ruth Boldon, Crystal Haskell-Ramsay, Lewis James, Emma Stevenson, Benjamin Green
  • Journal: Nutrition Research Reviews / Accepted manuscript
  • Published online by Cambridge University Press: 27 April 2021, pp. 1-42
  • View abstract

    Cow’s milk is a naturally nutrient-dense foodstuff. A significant source of many essential nutrients, its inclusion as a component of a healthy balanced diet has been long recommended. Beyond milk’s nutritional value, an increasing body of evidence illustrates cow’s milk may confer numerous benefits related to health. Evidence from adult populations suggests that cow’s milk may have a role in overall dietary quality, appetite control, hydration and cognitive function. Although evidence is limited compared to the adult literature, these benefits may be echoed in recent paediatric studies. This article, therefore, reviews the scientific literature to provide an evidence-based evaluation of the associated health benefits of cow’s milk consumption in primary-school aged children (4-11 years). We focus on seven key areas related to nutrition and health comprising nutritional status, hydration, dental and bone health, physical stature, cognitive function, and appetite control. The evidence consistently demonstrates cow’s milk (plain and flavoured) improves nutritional status in primary-school aged children. With some confidence, cow’s milk also appears beneficial for hydration, dental and bone health and beneficial to neutral concerning physical stature and appetite. Due to conflicting studies, reaching a conclusion has proven difficult concerning cow’s milk and cognitive function therefore a level of caution should be exercised when interpreting these results. All areas, however, would benefit from further robust investigation, especially in free-living school settings, to verify conclusions. Nonetheless, when the nutritional-, physical- and health-related impact of cow’s milk avoidance is considered, the evidence highlights the importance of increasing cow’s milk consumption.

Advances in Experimental Political Science
  • Advances in Experimental Political Science
  • Edited by James Druckman, Donald P. Green
  • Published online: 08 March 2021
  • Print publication: 01 April 2021
  • View description
    Experimental political science has changed. In two short decades, it evolved from an emergent method to an accepted method to a primary method. The challenge now is to ensure that experimentalists design sound studies and implement them in ways that illuminate cause and effect. Ethical boundaries must also be respected, results interpreted in a transparent manner, and data and research materials must be shared to ensure others can build on what has been learned. This book explores the application of new designs; the introduction of novel data sources, measurement approaches, and statistical methods; the use of experiments in more substantive domains; and discipline-wide discussions about the robustness, generalizability, and ethics of experiments in political science. By exploring these novel opportunities while also highlighting the concomitant challenges, this volume enables scholars and practitioners to conduct high-quality experiments that will make key contributions to knowledge.

Page 1 of 11