20 results
Whey permeate fermented with kefir grains shows antifungal effect against Fusarium graminearum
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- Journal:
- Journal of Dairy Research / Volume 83 / Issue 2 / May 2016
- Published online by Cambridge University Press:
- 23 May 2016, pp. 249-255
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- May 2016
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Adhesion properties of potentially probiotic Lactobacillus kefiri to gastrointestinal mucus
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- Journal:
- Journal of Dairy Research / Volume 81 / Issue 1 / February 2014
- Published online by Cambridge University Press:
- 29 October 2013, pp. 16-23
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- February 2014
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Protective effect of bifidobacteria in an experimental model of Clostridium difficile associated colitis
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- Journal of Dairy Research / Volume 80 / Issue 3 / August 2013
- Published online by Cambridge University Press:
- 23 April 2013, pp. 263-269
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- August 2013
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Kefir-isolated Lactococcus lactis subsp. lactis inhibits the cytotoxic effect of Clostridium difficile in vitro
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- Journal:
- Journal of Dairy Research / Volume 80 / Issue 1 / February 2013
- Published online by Cambridge University Press:
- 10 December 2012, pp. 96-102
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- February 2013
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Lactobacillus plantarum isolated from kefir protects vero cells from cytotoxicity by type-II shiga toxin from Escherichia coli O157:H7
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- Journal:
- Journal of Dairy Research / Volume 80 / Issue 1 / February 2013
- Published online by Cambridge University Press:
- 27 November 2012, pp. 64-71
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- February 2013
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Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation
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- Journal:
- Journal of Dairy Research / Volume 79 / Issue 3 / August 2012
- Published online by Cambridge University Press:
- 17 April 2012, pp. 262-271
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- August 2012
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Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir
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- Journal:
- Journal of Dairy Research / Volume 78 / Issue 4 / November 2011
- Published online by Cambridge University Press:
- 18 October 2011, pp. 456-463
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- November 2011
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Development of a method based on chemometric analysis of Raman spectra for the discrimination of heterofermentative lactobacilli
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- Journal:
- Journal of Dairy Research / Volume 78 / Issue 2 / May 2011
- Published online by Cambridge University Press:
- 17 March 2011, pp. 233-241
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- May 2011
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Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir
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- Journal:
- Journal of Dairy Research / Volume 78 / Issue 1 / February 2011
- Published online by Cambridge University Press:
- 08 September 2010, pp. 15-22
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- February 2011
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Lactobacillus plantarum bacteriophages isolated from Kefir grains: phenotypic and molecular characterization
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- Journal:
- Journal of Dairy Research / Volume 77 / Issue 1 / February 2010
- Published online by Cambridge University Press:
- 29 September 2009, pp. 7-12
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- February 2010
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Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins
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- Journal:
- Journal of Dairy Research / Volume 76 / Issue 1 / February 2009
- Published online by Cambridge University Press:
- 05 January 2009, pp. 111-116
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- February 2009
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Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic
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- Journal of Dairy Research / Volume 75 / Issue 2 / May 2008
- Published online by Cambridge University Press:
- 12 May 2008, pp. 211-217
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- May 2008
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Molecular identification and typing of lactobacilli isolated from kefir grains
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- Journal of Dairy Research / Volume 73 / Issue 1 / February 2006
- Published online by Cambridge University Press:
- 15 September 2005, pp. 20-27
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- February 2006
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Lactobacilli isolated from kefir grains: evidence of the presence of S-layer proteins
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- Journal of Dairy Research / Volume 71 / Issue 2 / May 2004
- Published online by Cambridge University Press:
- 04 May 2004, pp. 222-230
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- May 2004
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Effect of bile components on the surface properties of bifidobacteria
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- Journal:
- Journal of Dairy Research / Volume 69 / Issue 2 / May 2002
- Published online by Cambridge University Press:
- 06 September 2002, pp. 293-302
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- May 2002
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Chemical and microbiological characterisation of kefir grains
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- Journal:
- Journal of Dairy Research / Volume 68 / Issue 4 / November 2001
- Published online by Cambridge University Press:
- 16 April 2002, pp. 639-652
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- November 2001
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DNA fingerprinting of thermophilic lactic acid bacteria using repetitive sequence-based polymerase chain reaction
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- Journal of Dairy Research / Volume 67 / Issue 3 / August 2000
- Published online by Cambridge University Press:
- 19 October 2000, pp. 381-392
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- August 2000
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Fatty acid composition and freeze–thaw resistance in lactobacilli
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- Journal of Dairy Research / Volume 67 / Issue 2 / May 2000
- Published online by Cambridge University Press:
- 01 May 2000, pp. 241-247
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- May 2000
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Characterization of kefir grains grown in cows' milk and in soya milk
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- Journal:
- Journal of Dairy Research / Volume 66 / Issue 2 / May 1999
- Published online by Cambridge University Press:
- 01 May 1999, pp. 327-333
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- May 1999
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Characteristics of kefir prepared with different grain[ratio ]milk ratios
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- Journal:
- Journal of Dairy Research / Volume 65 / Issue 1 / February 1998
- Published online by Cambridge University Press:
- 01 February 1998, pp. 149-154
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- February 1998
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