Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Kakisu, Emiliano
Bolla, Patricia
Abraham, Analía G.
de Urraza, Patricio
and
De Antoni, Graciela L.
2013.
Lactobacillus plantarum isolated from kefir: Protection of cultured Hep-2 cells against Shigella invasion.
International Dairy Journal,
Vol. 33,
Issue. 1,
p.
22.
Friedman, Mendel
and
Rasooly, Reuven
2013.
Review of the Inhibition of Biological Activities of Food-Related Selected Toxins by Natural Compounds.
Toxins,
Vol. 5,
Issue. 4,
p.
743.
Rasooly, Reuven
Hernlem, Bradley
He, Xiaohua
and
Friedman, Mendel
2014.
Microwave Heating Inactivates Shiga Toxin (Stx2) in Reconstituted Fat-Free Milk and Adversely Affects the Nutritional Value of Cell Culture Medium.
Journal of Agricultural and Food Chemistry,
Vol. 62,
Issue. 14,
p.
3301.
González-Forte, L.
Bruno, E.
and
Martino, M.
2014.
Application of coating on dog biscuits for extended survival of probiotic bacteria.
Animal Feed Science and Technology,
Vol. 195,
Issue. ,
p.
76.
2014.
Interactive Probiotics.
p.
30.
Romano, Nelson
Tavera-Quiroz, María José
Bertola, Nora
Mobili, Pablo
Pinotti, Adriana
and
Gómez-Zavaglia, Andrea
2014.
Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria.
Food Research International,
Vol. 64,
Issue. ,
p.
560.
Nielsen, Barbara
Gürakan, G. Candan
and
Ünlü, Gülhan
2014.
Kefir: A Multifaceted Fermented Dairy Product.
Probiotics and Antimicrobial Proteins,
Vol. 6,
Issue. 3-4,
p.
123.
Tavera-Quiroz, María José
Romano, Nelson
Mobili, Pablo
Pinotti, Adriana
Gómez-Zavaglia, Andrea
and
Bertola, Nora
2015.
Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum.
Journal of Functional Foods,
Vol. 16,
Issue. ,
p.
164.
Steil, Daniel
Schepers, Catherine-Louise
Pohlentz, Gottfried
Legros, Nadine
Runde, Jana
Humpf, Hans-Ulrich
Karch, Helge
and
Müthing, Johannes
2015.
Shiga toxin glycosphingolipid receptors of Vero-B4 kidney epithelial cells and their membrane microdomain lipid environment.
Journal of Lipid Research,
Vol. 56,
Issue. 12,
p.
2322.
Rahal, Elias A.
Fadlallah, Sukayna M.
Nassar, Farah J.
Kazzi, Natalie
and
Matar, Ghassan M.
2015.
Approaches to treatment of emerging Shiga toxin-producing Escherichia coli infections highlighting the O104:H4 serotype.
Frontiers in Cellular and Infection Microbiology,
Vol. 5,
Issue. ,
Arslan, Seher
2015.
A review: chemical, microbiological and nutritional characteristics of kefir.
CyTA - Journal of Food,
Vol. 13,
Issue. 3,
p.
340.
Bourrie, Benjamin C. T.
Willing, Benjamin P.
and
Cotter, Paul D.
2016.
The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir.
Frontiers in Microbiology,
Vol. 7,
Issue. ,
Sosa, Natalia
Gerbino, Esteban
Golowczyc, Marina A.
Schebor, Carolina
Gómez-Zavaglia, Andrea
and
Tymczyszyn, E. Elizabeth
2016.
Effect of Galacto-Oligosaccharides: Maltodextrin Matrices on the Recovery of Lactobacillus plantarum after Spray-Drying.
Frontiers in Microbiology,
Vol. 7,
Issue. ,
Hugo, Ayelén A.
Bruno, Florencia
and
Golowczyc, Marina A.
2016.
Whey permeate containing galacto-oligosaccharides as a medium for biomass production and spray drying of Lactobacillus plantarum CIDCA 83114.
LWT - Food Science and Technology,
Vol. 69,
Issue. ,
p.
185.
Ripert, Gabrielle
Racedo, Silvia M.
Elie, Anne-Marie
Jacquot, Claudine
Bressollier, Philippe
and
Urdaci, Maria C.
2016.
Secreted Compounds of the Probiotic Bacillus clausii Strain O/C Inhibit the Cytotoxic Effects Induced by Clostridium difficile and Bacillus cereus Toxins.
Antimicrobial Agents and Chemotherapy,
Vol. 60,
Issue. 6,
p.
3445.
Quintana, Gabriel
Gerbino, Esteban
and
Gómez-Zavaglia, Andrea
2017.
Okara: A Nutritionally Valuable By-product Able to Stabilize Lactobacillus plantarum during Freeze-drying, Spray-drying, and Storage.
Frontiers in Microbiology,
Vol. 8,
Issue. ,
Mailänder-Sánchez, Daniela
Braunsdorf, Christina
Grumaz, Christian
Müller, Christoph
Lorenz, Stefan
Stevens, Philip
Wagener, Jeanette
Hebecker, Betty
Hube, Bernhard
Bracher, Franz
Sohn, Kai
Schaller, Martin
and
Naglik, Julian R.
2017.
Antifungal defense of probiotic Lactobacillus rhamnosus GG is mediated by blocking adhesion and nutrient depletion.
PLOS ONE,
Vol. 12,
Issue. 10,
p.
e0184438.
Ghibaudo, Florencia
Gerbino, Esteban
Campo Dall' Orto, Viviana
and
Gómez-Zavaglia, Andrea
2017.
P ectin-iron capsules: Novel system to stabilise and deliver lactic acid bacteria.
Journal of Functional Foods,
Vol. 39,
Issue. ,
p.
299.
Kampmeier, Stefanie
Berger, Michael
Mellmann, Alexander
Karch, Helge
and
Berger, Petya
2018.
Escherichia coli, a Versatile Pathogen.
Vol. 416,
Issue. ,
p.
117.
Quintana, G.
Gerbino, E.
and
Gómez-Zavaglia, A.
2018.
Valorization of okara oil for the encapsulation of Lactobacillus plantarum.
Food Research International,
Vol. 106,
Issue. ,
p.
81.