28 results
Environmental and individual predictors of 25-hydroxyvitamin D concentrations in Denmark measured from neonatal dried blood spots: the D-tect study
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- British Journal of Nutrition / Volume 121 / Issue 5 / 14 March 2019
- Published online by Cambridge University Press:
- 30 January 2019, pp. 567-575
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- 14 March 2019
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Concentration of 25-hydroxyvitamin D from neonatal dried blood spots and the relation to gestational age, birth weight and Ponderal Index: the D-tect study
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- British Journal of Nutrition / Volume 119 / Issue 12 / 28 June 2018
- Published online by Cambridge University Press:
- 25 April 2018, pp. 1416-1423
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- 28 June 2018
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Exposure to vitamin D from fortified margarine during fetal life and later risk of pre-eclampsia: the D-tect Study
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- Public Health Nutrition / Volume 21 / Issue 4 / March 2018
- Published online by Cambridge University Press:
- 20 December 2017, pp. 721-731
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Effects of the Healthy Start randomized intervention on dietary intake among obesity-prone normal-weight children
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- Public Health Nutrition / Volume 20 / Issue 16 / November 2017
- Published online by Cambridge University Press:
- 07 September 2017, pp. 2988-2997
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Prenatal exposure to vitamin D from fortified margarine and risk of fractures in late childhood: period and cohort results from 222 000 subjects in the D-tect observational study
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- British Journal of Nutrition / Volume 117 / Issue 6 / 28 March 2017
- Published online by Cambridge University Press:
- 10 April 2017, pp. 872-881
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- 28 March 2017
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A retrospective analysis of a societal experiment among the Danish population suggests that exposure to extra doses of vitamin A during fetal development may lower type 2 diabetes mellitus (T2DM) risk later in life
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- British Journal of Nutrition / Volume 117 / Issue 5 / 14 March 2017
- Published online by Cambridge University Press:
- 27 March 2017, pp. 731-736
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- 14 March 2017
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Does prenatal exposure to vitamin D-fortified margarine and milk alter birth weight? A societal experiment – CORRIGENDUM
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- British Journal of Nutrition / Volume 116 / Issue 2 / 28 July 2016
- Published online by Cambridge University Press:
- 19 May 2016, pp. 377-379
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- 28 July 2016
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Intake of ruminant trans-fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition
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- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
- Published online by Cambridge University Press:
- 15 June 2015, pp. 494-502
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Calcium, vitamin D, casein and whey protein intakes and periodontitis among Danish adults
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- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
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- 04 May 2015, pp. 503-510
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Intervention effects on dietary intake among children by maternal education level: results of the Copenhagen School Child Intervention Study (CoSCIS)
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- British Journal of Nutrition / Volume 113 / Issue 6 / 28 March 2015
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- 06 March 2015, pp. 963-974
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- 28 March 2015
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Missing portion sizes in FFQ – alternatives to use of standard portions
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- Public Health Nutrition / Volume 18 / Issue 11 / August 2015
- Published online by Cambridge University Press:
- 10 November 2014, pp. 1914-1921
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Sugar-sweetened beverages, vascular risk factors and events: a systematic literature review
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- Public Health Nutrition / Volume 18 / Issue 7 / May 2015
- Published online by Cambridge University Press:
- 17 October 2014, pp. 1145-1154
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Association between the intake of α-linolenic acid and the risk of CHD
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- British Journal of Nutrition / Volume 112 / Issue 5 / 14 September 2014
- Published online by Cambridge University Press:
- 25 June 2014, pp. 735-743
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- 14 September 2014
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Does prenatal exposure to vitamin D-fortified margarine and milk alter birth weight? A societal experiment
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- British Journal of Nutrition / Volume 112 / Issue 5 / 14 September 2014
- Published online by Cambridge University Press:
- 17 June 2014, pp. 785-793
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- 14 September 2014
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The Mediterranean diet in relation to mortality and CVD: a Danish cohort study
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- British Journal of Nutrition / Volume 111 / Issue 1 / 14 January 2014
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- 03 July 2013, pp. 151-159
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- 14 January 2014
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Maternal dietary glycaemic load during pregnancy and gestational weight gain, birth weight and postpartum weight retention: a study within the Danish National Birth Cohort
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- British Journal of Nutrition / Volume 109 / Issue 8 / 28 April 2013
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- 21 August 2012, pp. 1471-1478
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- 28 April 2013
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Twin Study of Heritability of Eating Bread in Danish and Finnish Men and Women
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- Twin Research and Human Genetics / Volume 13 / Issue 2 / 01 April 2010
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- 21 February 2012, pp. 163-167
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Intake of total dietary sugar and fibre is associated with insulin resistance among Danish 8–10- and 14–16-year-old girls but not boys. European Youth Heart Studies I and II
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- Public Health Nutrition / Volume 13 / Issue 10 / October 2010
- Published online by Cambridge University Press:
- 18 March 2010, pp. 1669-1674
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Dietary carbohydrates and change in physical performance of elderly Europeans: Survey in Europe on Nutrition and the Elderly, a Concerted Action (SENECA) 1993 and 1999
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- Public Health Nutrition / Volume 13 / Issue 8 / August 2010
- Published online by Cambridge University Press:
- 07 October 2009, pp. 1186-1190
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Association between intake of dietary protein and 3-year-change in body growth among normal and overweight 6-year-old boys and girls (CoSCIS)
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- Public Health Nutrition / Volume 13 / Issue 5 / May 2010
- Published online by Cambridge University Press:
- 17 September 2009, pp. 647-653
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