2 results
Effect of acid whey-fortified breads on caecal fermentation processes and blood lipid profile in rats
-
- Journal:
- British Journal of Nutrition / Volume 118 / Issue 3 / 14 August 2017
- Published online by Cambridge University Press:
- 23 August 2017, pp. 169-178
- Print publication:
- 14 August 2017
-
- Article
-
- You have access
- HTML
- Export citation
Typification of Lecanora orosthea (Lecanorales, Ascomycota)
-
- Journal:
- The Lichenologist / Volume 46 / Issue 4 / July 2014
- Published online by Cambridge University Press:
- 09 July 2014, pp. 595-598
- Print publication:
- July 2014
-
- Article
- Export citation