6 results
Processed red meat contribution to Irish dietary patterns, defined by cluster analysis
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- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E172
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An investigation of the association between plasma linoleic acid, metabolic health and haplotypes of FADS1/2 genes
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- Journal:
- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E173
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Dietary and plasma fatty acid concentrations associated with processed red meat consumption
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE5 / 2015
- Published online by Cambridge University Press:
- 23 September 2015, E331
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Vitamin E status has an impact on plasma n-3 fatty acid proportion in a healthy adult Irish population
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E207
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Epitaxial Iridium Growth on Strontium Titanate
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- Journal:
- MRS Online Proceedings Library Archive / Volume 648 / 2000
- Published online by Cambridge University Press:
- 17 March 2011, P11.35
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- 2000
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Amorphous to Crystalline Phase Transformations in High Dose Ion Implanted Silicon
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- Journal:
- MRS Online Proceedings Library Archive / Volume 157 / 1989
- Published online by Cambridge University Press:
- 25 February 2011, 629
- Print publication:
- 1989
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