4 results
Composition of the bound lipids in caseins and in ripening cheeses
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- Journal:
- Journal of Dairy Research / Volume 37 / Issue 3 / October 1970
- Published online by Cambridge University Press:
- 01 June 2009, pp. 431-436
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- October 1970
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Dextran sulphate–Toluidine blue method for the histochemical identification of lipoproteins in cheese
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- Journal:
- Journal of Dairy Research / Volume 36 / Issue 1 / February 1969
- Published online by Cambridge University Press:
- 01 June 2009, pp. 125-128
- Print publication:
- February 1969
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Histochemical study on the ripening of Parmesan cheese
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- Journal:
- Journal of Dairy Research / Volume 31 / Issue 3 / October 1964
- Published online by Cambridge University Press:
- 01 June 2009, pp. 233-237
- Print publication:
- October 1964
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Histochemical detection of alkaline phosphatase in cheese
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- Journal:
- Journal of Dairy Research / Volume 29 / Issue 2 / June 1962
- Published online by Cambridge University Press:
- 01 June 2009, pp. 149-150
- Print publication:
- June 1962
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