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Peppers: Vegetable and Spice Capsicums, 2nd edn. By P. Boseland and E. J. Votava. Wallingford, UK: CABI (2012), pp. 230, £35.00. ISBN 978-1-84593-825-3.
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- Journal:
- Experimental Agriculture / Volume 49 / Issue 2 / April 2013
- Published online by Cambridge University Press:
- 18 December 2012, p. 310
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Peppers. Botany, Production and Uses. Edited by V. M. Russo. Wallingford, UK: CABI (2012), pp. 280, £85.00. ISBN 978-1845937676.
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- Experimental Agriculture / Volume 48 / Issue 4 / October 2012
- Published online by Cambridge University Press:
- 03 September 2012, p. 598
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Colour Atlas of Postharvest Quality of Fruits and Vegetables. By M.C. do N. Nunes. Oxford: Blackwell Publishing (2008), pp. 463, £110.00. ISBN 978-0-8138-1752-1.
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- Journal:
- Experimental Agriculture / Volume 45 / Issue 1 / January 2009
- Published online by Cambridge University Press:
- 01 January 2009, p. 127
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Ginger. The Genus Zingiber. Edited by P. N. Ravindran and K. N. Babu. Boca Raton, Florida, USA: CRC Press (2005), pp. 551, £74.99. ISBN 0-415-32468-8
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- Journal:
- Experimental Agriculture / Volume 42 / Issue 2 / April 2006
- Published online by Cambridge University Press:
- 10 March 2006, p. 254
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