8 results
Measurement of water-holding capacity in fermented milk using near-infrared spectroscopy combined with chemometric methods
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- Journal:
- Journal of Dairy Research / Volume 89 / Issue 2 / May 2022
- Published online by Cambridge University Press:
- 07 April 2022, pp. 194-200
- Print publication:
- May 2022
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Effect of homogenisation in formation of thermally induced aggregates in a non- and low- fat milk model system with microparticulated whey proteins
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- Journal:
- Journal of Dairy Research / Volume 84 / Issue 2 / May 2017
- Published online by Cambridge University Press:
- 19 May 2017, pp. 229-238
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- May 2017
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Functional and technological properties of camel milk proteins: a review
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- Journal:
- Journal of Dairy Research / Volume 83 / Issue 4 / November 2016
- Published online by Cambridge University Press:
- 15 November 2016, pp. 422-429
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- November 2016
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Interactions between EPS-producing Streptococcus thermophilus strains in mixed yoghurt cultures
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- Journal:
- Journal of Dairy Research / Volume 73 / Issue 4 / November 2006
- Published online by Cambridge University Press:
- 12 July 2006, pp. 385-393
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- November 2006
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Protease-induced aggregation of bovine α-lactalbumin: Identification of the primary associating fragment
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- Journal:
- Journal of Dairy Research / Volume 71 / Issue 1 / February 2004
- Published online by Cambridge University Press:
- 08 March 2004, pp. 88-96
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- February 2004
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Molecular self-assembly of partially hydrolysed α-lactalbumin resulting in strong gels with a novel microstructure
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- Journal:
- Journal of Dairy Research / Volume 68 / Issue 2 / May 2001
- Published online by Cambridge University Press:
- 06 August 2001, pp. 277-286
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- May 2001
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Effect of partial hydrolysis with an immobilized proteinase on thermal gelation properties of β-lactoglobulin B
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- Journal:
- Journal of Dairy Research / Volume 67 / Issue 4 / November 2000
- Published online by Cambridge University Press:
- 02 January 2001, pp. 597-608
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- November 2000
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Standardized reaction times used to describe the mechanism of enzyme-induced gelation in whey protein systems
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- Journal:
- Journal of Dairy Research / Volume 67 / Issue 3 / August 2000
- Published online by Cambridge University Press:
- 19 October 2000, pp. 403-413
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- August 2000
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