8 results
Prediction of short chain fatty acids in rumen fluid using near infrared reflectance spectroscopy (NIRS)
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
- Published online by Cambridge University Press:
- 20 November 2017, p. 245
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- 2004
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Prediction of chemical parameters of whole crop wheat and maize silages by near infrared reflectance spectroscopy (NIRS)
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
- Published online by Cambridge University Press:
- 20 November 2017, p. 246
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- 2004
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Post-partum blood leptin concentrations and energy balance in first calving dairy heifers
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2002 / 2002
- Published online by Cambridge University Press:
- 20 November 2017, p. 91
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- 2002
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Serum leptin concentration is a poor predictor of body fat content in lactating dairy cows
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2002 / 2002
- Published online by Cambridge University Press:
- 20 November 2017, p. 93
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- 2002
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Comparison of methods for prediction of rumen fermentation patterns from diet composition
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
- Published online by Cambridge University Press:
- 20 November 2017, p. 27
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- 2001
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The effect of diet and condition score on fasting heat production of non-producing dairy cows
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 1999 / 1999
- Published online by Cambridge University Press:
- 20 November 2017, p. 34
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- 1999
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The potential of near infrared reflectance spectroscopy (NIRS) to evaluate digestibility and degradability parameters of undried silage
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 1997 / 1997
- Published online by Cambridge University Press:
- 05 November 2021, p. 205
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- 1997
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Prediction of silage intake by cattle
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 1995 / March 1995
- Published online by Cambridge University Press:
- 20 November 2017, p. 20
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- March 1995
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