3 results
Effect of dietary source of very long chain n-3 polyunsaturated fatty acids on their concentrations in the edible tissues of the chicken
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2007 / April 2007
- Published online by Cambridge University Press:
- 23 November 2017, p. 16
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- April 2007
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Relationship between the unsaturated fatty acid profile of poultry meat and the volatile aldehydes produced by the meat
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2007 / April 2007
- Published online by Cambridge University Press:
- 23 November 2017, p. 18
- Print publication:
- April 2007
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The effect of age and gender on current and potential intakes of very long chain n-3 polyunsaturated fatty acids from oil-rich fish and animal derived foods in the UK
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2007 / April 2007
- Published online by Cambridge University Press:
- 23 November 2017, p. 9
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- April 2007
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