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Contents
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Chapter 4 - The Native Farm
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West African Agriculture
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Chapter 2 - Climate and Soil
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Chapter 3 - Political Economy
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PART II - CROPS AND STOCK
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Chapter 1 - Introductory
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Preface
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Chapter 6 - Green Manuring
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Index
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Chapter 5 - Shifting Cultivation
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Chapter 7 - Mixed Farming
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Chapter 8 - Extension Work
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Chapter 13 - Root Crops and Minor Food Crops: Yams, Cassava, Sweet Potatoes, Coco Yams, Beans and Cowpeas, Bambara Groundnut, Onions and Vegetables
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Chapter 12 - Cereal Crops: Maize, Guinea Corn, Millets, Rice
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PART I - GENERAL
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Chapter 9 - The Oil Palm
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Chapter 10 - Cocoa, Kola, Coconuts, Rubber
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Chapter 11 - Cotton, Groundnuts, Benniseed, Ginger
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Chapter 14 - Livestock
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