5 results
Factors affecting eating quality of beef
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- Journal:
- Advances in Animal Biosciences / Volume 8 / Issue s1 / October 2017
- Published online by Cambridge University Press:
- 03 October 2017, pp. s2-s5
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- October 2017
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Evaluation of period of fasting and mixing of steers prior to slaughter on meat eating quality
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2009 / April 2009
- Published online by Cambridge University Press:
- 22 November 2017, p. 138
- Print publication:
- April 2009
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The effect of beef genotype, pelvic hanging technique and aging period on the eating quality of some hindquarter muscles
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2006 / March 2006
- Published online by Cambridge University Press:
- 23 November 2017, p. 20
- Print publication:
- March 2006
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Relationships between carcass characteristics and eating quality: influence of beef genotype and hanging method
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2006 / March 2006
- Published online by Cambridge University Press:
- 23 November 2017, p. 22
- Print publication:
- March 2006
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Effect of surgical and immunocastration of male cattle on instrumental measure of tenderness and dissected lean
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- Journal:
- BSAP Occasional Publication / Volume 17 / January 1993
- Published online by Cambridge University Press:
- 02 September 2010, pp. 87-92
- Print publication:
- January 1993
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