10 results
Antimicrobial activity of buttermilk and lactoferrin peptide extracts on poultry pathogens
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- Journal:
- Journal of Dairy Research / Volume 83 / Issue 4 / November 2016
- Published online by Cambridge University Press:
- 15 November 2016, pp. 497-504
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- November 2016
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Effect of flaxseed lignans added to milk or fed to cows on oxidative degradation of dairy beverages enriched with polyunsaturated fatty acids
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- Journal:
- Journal of Dairy Research / Volume 78 / Issue 1 / February 2011
- Published online by Cambridge University Press:
- 10 January 2011, pp. 111-117
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- February 2011
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Butter making from caprine creams: Effect of washing treatment on phospholipids and milk fat globule membrane proteins distribution
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- Journal:
- Journal of Dairy Research / Volume 75 / Issue 4 / November 2008
- Published online by Cambridge University Press:
- 14 July 2008, pp. 439-443
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- November 2008
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Differential allele-specific accumulation of bovine kappa-casein mRNA throughout lactation
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- Journal:
- Journal of Dairy Research / Volume 71 / Issue 4 / November 2004
- Published online by Cambridge University Press:
- 15 November 2004, pp. 405-408
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- November 2004
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Quantitative analysis of β-lactoglobulin A and B genetic variants in milk of cows β-lactoglobulin AB throughout lactation
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- Journal:
- Journal of Dairy Research / Volume 69 / Issue 4 / November 2002
- Published online by Cambridge University Press:
- 22 November 2002, pp. 651-654
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- November 2002
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Effect of a differential allelic expression of kappa-casein gene on ethanol stability of bovine milk
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- Journal:
- Journal of Dairy Research / Volume 68 / Issue 1 / February 2001
- Published online by Cambridge University Press:
- 20 March 2001, pp. 145-149
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- February 2001
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Estimation of casein micelles' surface energy by means of contact angle measurements
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- Journal:
- Journal of Dairy Research / Volume 56 / Issue 2 / May 1989
- Published online by Cambridge University Press:
- 01 June 2009, pp. 223-234
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- May 1989
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A model heat-exchange apparatus for the investigation of fouling of stainless steel surfaces by milk I. Deposit formation at 100 °C
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- Journal:
- Journal of Dairy Research / Volume 56 / Issue 2 / May 1989
- Published online by Cambridge University Press:
- 01 June 2009, pp. 201-209
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- May 1989
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Deposit formation on heated surfaces: effect of interface energetics
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- Journal:
- Journal of Dairy Research / Volume 55 / Issue 4 / November 1988
- Published online by Cambridge University Press:
- 01 June 2009, pp. 551-562
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- November 1988
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Composition and interfacial properties of casein micelle fractions
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- Journal:
- Journal of Dairy Research / Volume 53 / Issue 4 / November 1986
- Published online by Cambridge University Press:
- 01 June 2009, pp. 573-584
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- November 1986
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