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Dinners for the middling orders
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- Domestic Economy, and Cookery, for Rich and Poor
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- 28 March 2012, pp 60-104
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Venison
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- 28 March 2012, pp 393-399
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Pigeons
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- 28 March 2012, pp 438-442
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The table
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- 28 March 2012, pp 26-33
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Oriental cookery
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- 28 March 2012, pp 128-158
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Breakfast table
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- 28 March 2012, pp 38-39
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Creams
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- 28 March 2012, pp 567-577
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Flour and bread
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- 28 March 2012, pp 461-474
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Poultry
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- 28 March 2012, pp 416-435
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Pastes
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- 28 March 2012, pp 492-567
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Ketchups and essence
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- 28 March 2012, pp 170-209
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Advice to cooks
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- 28 March 2012, pp 104-122
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Pork
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- 28 March 2012, pp 399-416
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Balls
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- 28 March 2012, pp 39-40
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Game
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- 28 March 2012, pp 442-461
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Pickles
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- 28 March 2012, pp 164-170
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Chocolate
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- 28 March 2012, pp 43-43
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Veal
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- 28 March 2012, pp 337-374
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Ices
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- 28 March 2012, pp 587-589
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Ducks
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- 28 March 2012, pp 435-438
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