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Prevention of gastrointestinal infection using immunobiological methods with milk fermented with Lactobacillus casei and Lactobacillus acidophilus
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- Journal:
- Journal of Dairy Research / Volume 57 / Issue 2 / May 1990
- Published online by Cambridge University Press:
- 01 June 2009, pp. 255-264
- Print publication:
- May 1990
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- Article
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