1 results
Joan Fitzpatrick, ed. Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories. Farnham: Ashgate Publishing Limited, 2010. viv + 171 pp. index. append. bibl. $99.95. ISBN: 978–0–7546–6427–7.
-
- Journal:
- Renaissance Quarterly / Volume 63 / Issue 4 / Winter 2010
- Published online by Cambridge University Press:
- 20 November 2018, pp. 1427-1428
- Print publication:
- Winter 2010
-
- Article
- Export citation