2 results
A comparison of microstructures of Cheddar cheese curd manufactured with calf rennet, bovine pepsin, and porcine pepsin
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- Journal:
- Journal of Dairy Research / Volume 43 / Issue 1 / February 1976
- Published online by Cambridge University Press:
- 01 June 2009, pp. 113-115
- Print publication:
- February 1976
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- Article
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Microstructure of Cheddar cheese: sample preparation and scanning electron microscopy
-
- Journal:
- Journal of Dairy Research / Volume 43 / Issue 1 / February 1976
- Published online by Cambridge University Press:
- 01 June 2009, pp. 109-111
- Print publication:
- February 1976
-
- Article
- Export citation