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Addressing optimal folate and related B-vitamin status through the lifecycle: health impacts and challenges
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- Journal:
- Proceedings of the Nutrition Society / Volume 78 / Issue 3 / August 2019
- Published online by Cambridge University Press:
- 03 June 2019, pp. 449-462
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The relationship between adiposity and cognitive function in a large community-dwelling population: data from the Trinity Ulster Department of Agriculture (TUDA) ageing cohort study
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- Journal:
- British Journal of Nutrition / Volume 120 / Issue 5 / 14 September 2018
- Published online by Cambridge University Press:
- 30 July 2018, pp. 517-527
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- 14 September 2018
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Diet, nutrition and the ageing brain: current evidence and new directions
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- Proceedings of the Nutrition Society / Volume 77 / Issue 2 / May 2018
- Published online by Cambridge University Press:
- 10 January 2018, pp. 152-163
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Dairy intakes in older Irish adults and effects on vitamin micronutrient status: Data from the TUDA study
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- Proceedings of the Nutrition Society / Volume 75 / Issue OCE3 / 2016
- Published online by Cambridge University Press:
- 24 November 2016, E212
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Laying hens can convert high doses of folic acid added to the feed into natural folates in eggs providing a novel source of food folate
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 2 / January 2009
- Published online by Cambridge University Press:
- 23 June 2008, pp. 206-212
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- January 2009
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Homocysteine, B-vitamins and CVD: Symposium on ‘Diet and CVD’
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- Proceedings of the Nutrition Society / Volume 67 / Issue 2 / May 2008
- Published online by Cambridge University Press:
- 15 April 2008, pp. 232-237
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Influence of soya-based infant formula consumption on isoflavone and gut microflora metabolite concentrations in urine and on faecal microflora composition and metabolic activity in infants and children
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- Journal:
- British Journal of Nutrition / Volume 91 / Issue 4 / April 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 607-616
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- April 2004
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Bioavailability of phyto-oestrogens
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- Journal:
- British Journal of Nutrition / Volume 89 / Issue S1 / June 2003
- Published online by Cambridge University Press:
- 26 October 2011, pp. S45-S58
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- June 2003
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