9 results
The effect of traditional diet on glucose homoeostasis in carriers and non-carriers of a common TBC1D4 variant in Greenlandic Inuit: a randomised crossover study
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 11 / 14 December 2023
- Published online by Cambridge University Press:
- 02 May 2023, pp. 1871-1884
- Print publication:
- 14 December 2023
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Fish oil supplementation may improve attention, working memory and attention-deficit/hyperactivity disorder symptoms in adults with autism spectrum disorder: a randomised crossover trial
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- Journal:
- British Journal of Nutrition / Volume 128 / Issue 12 / 28 December 2022
- Published online by Cambridge University Press:
- 11 February 2022, pp. 2398-2408
- Print publication:
- 28 December 2022
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Does polymorphisms in PPAR and APOE genes modify associations between fatty acid desaturase (FADS), n-3 long-chain PUFA and cardiometabolic markers in 8–11-year-old Danish children?
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- Journal:
- British Journal of Nutrition / Volume 125 / Issue 4 / 28 February 2021
- Published online by Cambridge University Press:
- 27 July 2020, pp. 369-376
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- 28 February 2021
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Whole-blood PUFA and associations with markers of nutritional and health status in acutely malnourished children in Cambodia
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- Journal:
- Public Health Nutrition / Volume 23 / Issue 6 / April 2020
- Published online by Cambridge University Press:
- 24 January 2020, pp. 974-986
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Changes in whole-blood PUFA and their predictors during recovery from severe acute malnutrition
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- Journal:
- British Journal of Nutrition / Volume 115 / Issue 10 / 28 May 2016
- Published online by Cambridge University Press:
- 21 March 2016, pp. 1730-1739
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- 28 May 2016
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Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8–11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 10 / 28 November 2015
- Published online by Cambridge University Press:
- 11 September 2015, pp. 1623-1637
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- 28 November 2015
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Accuracy of self-reported intake of signature foods in a school meal intervention study: comparison between control and intervention period
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- Journal:
- British Journal of Nutrition / Volume 114 / Issue 4 / 28 August 2015
- Published online by Cambridge University Press:
- 20 July 2015, pp. 635-644
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- 28 August 2015
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The percentage of DHA in erythrocytes can detect non-adherence to advice to increase EPA and DHA intakes
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- Journal:
- British Journal of Nutrition / Volume 111 / Issue 2 / 28 January 2014
- Published online by Cambridge University Press:
- 06 August 2013, pp. 270-278
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- 28 January 2014
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n-3 PUFA status in school children is associated with beneficial lipid profile, reduced physical activity and increased blood pressure in boys
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- Journal:
- British Journal of Nutrition / Volume 110 / Issue 7 / 14 October 2013
- Published online by Cambridge University Press:
- 16 April 2013, pp. 1304-1312
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- 14 October 2013
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