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Towards application of life cycle sustainability analysis
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- Journal:
- Revue de Métallurgie – International Journal of Metallurgy / Volume 110 / Issue 1 / 2013
- Published online by Cambridge University Press:
- 29 March 2013, pp. 29-36
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- 2013
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Virulence of urinary and faecal Escherichia coli in relation to serotype, haemolysis and haemagglutination
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- Journal:
- Journal of Hygiene / Volume 88 / Issue 3 / June 1982
- Published online by Cambridge University Press:
- 25 March 2010, pp. 567-577
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Effects of stocking density and concentrate supplementation of grazing dairy cows on milk production, composition and processing characteristics
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- Journal:
- Journal of Dairy Research / Volume 66 / Issue 2 / May 1999
- Published online by Cambridge University Press:
- 01 May 1999, pp. 165-176
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- May 1999
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Cheesemaking, compositional and functional characteristics of low-moisture part-skim Mozzarella cheese from bovine milks containing κ-casein AA, AB or BB genetic variants
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- Journal:
- Journal of Dairy Research / Volume 65 / Issue 2 / May 1998
- Published online by Cambridge University Press:
- 01 May 1998, pp. 307-315
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- May 1998
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Effect of altering the daily herbage allowance to cows in mid lactation on the composition, ripening and functionality of low-moisture, part-skim Mozzarella cheese
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- Journal:
- Journal of Dairy Research / Volume 65 / Issue 1 / February 1998
- Published online by Cambridge University Press:
- 01 February 1998, pp. 23-30
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- February 1998
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Effect of altering the daily herbage allowance in mid lactation on the composition and processing characteristics of bovine milk
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- Journal:
- Journal of Dairy Research / Volume 64 / Issue 4 / November 1997
- Published online by Cambridge University Press:
- 01 November 1997, pp. 621-626
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- November 1997
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Milk protein standardization by ultrafiltration for Cheddar cheese manufacture
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- Journal:
- Journal of Dairy Research / Volume 63 / Issue 2 / May 1996
- Published online by Cambridge University Press:
- 01 June 2009, pp. 281-293
- Print publication:
- May 1996
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