3 results
External preference mapping of beef: Relationship of fatty acids and flavour precursors with consumer's preferences
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- Journal:
- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
- Published online by Cambridge University Press:
- 29 November 2010, p. 130
- Print publication:
- April 2010
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Influence of abattoir, carcass suspension method, ageing time and anatomical position of the measurement on visual and near infrared spectrum characteristics of the longissimus dorsi of lambs
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2009 / April 2009
- Published online by Cambridge University Press:
- 22 November 2017, p. 144
- Print publication:
- April 2009
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The influence of body condition and level of feeding on the heat production of nonpregnant, nonlactating dairy cows
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- Journal:
- Proceedings of the British Society of Animal Science / Volume 2001 / 2001
- Published online by Cambridge University Press:
- 20 November 2017, p. 205
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- 2001
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