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Antonio Latini's “The Modern Steward, or The Art of Preparing Banquets Well.” Tommaso Astarita, ed. and trans. Foundations. Amsterdam: Amsterdam University Press, 2019. x + 444 pp. €109.
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- Journal:
- Renaissance Quarterly / Volume 75 / Issue 1 / Spring 2022
- Published online by Cambridge University Press:
- 22 March 2022, pp. 205-206
- Print publication:
- Spring 2022
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- Article
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Kitchens, Cooking, and Eating in Medieval Italy. Katherine A. McIver. Historic Kitchens Series. Lanham, MD: Rowman and Littlefield, 2017. xii + 126 pp. $75.
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- Journal:
- Renaissance Quarterly / Volume 72 / Issue 1 / Spring 2019
- Published online by Cambridge University Press:
- 07 March 2019, pp. 294-295
- Print publication:
- Spring 2019
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