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L'identità italiana in cucina, by Massimo Montanari, Rome–Bari, Laterza, 2010, vii + 98 pp., €9.00 (paperback), ISBN 978-88-420-9458-6
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- Journal:
- Modern Italy / Volume 17 / Issue 2 / May 2012
- Published online by Cambridge University Press:
- 07 January 2016, pp. 269-271
- Print publication:
- May 2012
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- Article
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