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Bartolomeo Scappi. The Opera of Bartolomeo Scappi (1570): The Art and Craft of a Master Cook. Ed. and trans., Terence Scully. The Lorenzo da Ponte Italian Library. Toronto: University of Toronto Press, 2008. vii + 787 pp. index. append. illus. bibl. $95. ISBN: 978–0–8020–9624–1.
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- Journal:
- Renaissance Quarterly / Volume 63 / Issue 1 / Spring 2010
- Published online by Cambridge University Press:
- 20 November 2018, pp. 241-242
- Print publication:
- Spring 2010
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