10 results
Brenda Assael. The London Restaurant, 1840–1914. Oxford: Oxford University Press, 2018. Pp. 256. $78.00 (cloth).
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- Journal:
- Journal of British Studies / Volume 58 / Issue 3 / July 2019
- Published online by Cambridge University Press:
- 26 July 2019, pp. 637-638
- Print publication:
- July 2019
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David Beckingham. The Licensed City: Regulating Drink in Liverpool, 1830–1920. Liverpool: Liverpool University, 2017. Pp. 289. $120 (cloth).
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- Journal:
- Journal of British Studies / Volume 58 / Issue 1 / January 2019
- Published online by Cambridge University Press:
- 27 March 2019, pp. 221-223
- Print publication:
- January 2019
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Gentrifying the British Public House, 1896–1914
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- Journal:
- International Labor and Working-Class History / Volume 45 / Spring 1994
- Published online by Cambridge University Press:
- 16 December 2008, pp. 29-43
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