3 results
In Situ Observation of the Early Stages of Rapid Solid–Liquid Reaction in Closed Liquid Cell TEM Using Graphene Encapsulation
-
- Journal:
- Microscopy and Microanalysis / Volume 28 / Issue 1 / February 2022
- Published online by Cambridge University Press:
- 10 December 2021, pp. 53-60
- Print publication:
- February 2022
-
- Article
- Export citation
Factors affecting the thermostability of β-galactosidase (Streptococcus salivarius subsp. thermophilus) in milk: a quantitative study
-
- Journal:
- Journal of Dairy Research / Volume 56 / Issue 5 / November 1989
- Published online by Cambridge University Press:
- 01 June 2009, pp. 785-792
- Print publication:
- November 1989
-
- Article
- Export citation
Purification and thermostability of β-galactosidase (lactase) from an autolytic strain of Streptococcus salivarius subsp. thermophilus
-
- Journal:
- Journal of Dairy Research / Volume 56 / Issue 1 / February 1989
- Published online by Cambridge University Press:
- 01 June 2009, pp. 117-127
- Print publication:
- February 1989
-
- Article
- Export citation