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Kenneth B. Albala. Eating Right in the Renaissance. (California Studies in Food and Culture, 2.) Berkeley and Los Angeles: University of California Press, 2002. x + 12 plates + 316 pp. index. illus. bibl. $39.95. ISBN: 0-520-22947-9.
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- Journal:
- Renaissance Quarterly / Volume 56 / Issue 4 / Winter 2003
- Published online by Cambridge University Press:
- 20 November 2018, pp. 1288-1289
- Print publication:
- Winter 2003
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René Pijassou, Un grand vignoble de qualité : le Médoc, Paris, Tallandier, 1980.
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- Journal:
- Annales. Histoire, Sciences Sociales / Volume 40 / Issue 5 / October 1985
- Published online by Cambridge University Press:
- 26 July 2017, pp. 1114-1116
- Print publication:
- October 1985
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