5 results
A comparison of visualization techniques for recording arbuscular mycorrhizal colonization
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- Journal:
- The New Phytologist / Volume 142 / Issue 1 / April 1999
- Published online by Cambridge University Press:
- 01 April 1999, pp. 123-132
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- April 1999
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263. The passage of carotenoids from food to milk in the cow. The fate of lycopene
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- Journal:
- Journal of Dairy Research / Volume 11 / Issue 3 / September 1940
- Published online by Cambridge University Press:
- 01 June 2009, pp. 266-273
- Print publication:
- September 1940
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216. The effect of churning on the vitamin A and carotene content of milk fat
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- Journal:
- Journal of Dairy Research / Volume 10 / Issue 1 / January 1939
- Published online by Cambridge University Press:
- 01 June 2009, pp. 114-117
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- January 1939
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170. The effect of commercial sterilization on the nutritive value of milk
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- Journal:
- Journal of Dairy Research / Volume 9 / Issue 1 / January 1938
- Published online by Cambridge University Press:
- 01 June 2009, pp. 1-5
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- January 1938
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173. The effect of commercial sterilization on the nutritive value of milk. III. Effect on the vitamin A and carotene content of milk
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- Journal:
- Journal of Dairy Research / Volume 9 / Issue 1 / January 1938
- Published online by Cambridge University Press:
- 01 June 2009, pp. 17-21
- Print publication:
- January 1938
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