46 results in Jagiellonian University Press
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Chapter Thirteen - Food Safety and Food Security from the Perspective of the Functioning of Farms in Poland
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- 18 March 2021, pp 561-590
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Biograms
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- 18 March 2021, pp 705-711
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Chapter Ten - Regional Farming Strategies in Poland of 2017
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- 18 March 2021, pp 417-458
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Think Locally, Act Globally
- Polish farmers in the global era of sustainability and resilience
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Chapter Twelve - The Modern Barn in the Local Cultural Field: Habitus of strong family farms in the face of changes in the contemporary Polish countryside
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- 18 March 2021, pp 523-560
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Some Introductory Remarks by the First Editor to Part Four
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- 18 March 2021, pp 521-522
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Chapter Nine - Class Diversification among Polish Farmers in 2017
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- 18 March 2021, pp 373-410
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Some Introductory Remarks by the First Editor to Part One
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- 18 March 2021, pp 29-30
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Chapter Three - From Repressive Tolerance to Oppressive Freedom: The end of Polish peasantry?
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- 18 March 2021, pp 153-224
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Chapter Fourteen - The Impact of Mechanization and Digitalization of Agriculture on the Farm Development in Poland
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- 18 March 2021, pp 591-640
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Part One - Theoretical and Methodological Considerations
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- 18 March 2021, pp 27-28
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Chapter Six - In Search of a Balance: Some aspects of sustainable farming
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- 18 March 2021, pp 295-326
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Some Introductory Remarks by the First Editor to Part Two
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- 18 March 2021, pp 151-152
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Chapter Fifteen - Polish Farmers’ Protest Activities and Mobilization Process: Past and present
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- 18 March 2021, pp 641-678
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Chapter Two - Mixed Methodologies, Sustainable Analyses
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- 18 March 2021, pp 95-148
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Chapter Four - Family Farms in 2017: Drawing of the sociological portrait
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- 18 March 2021, pp 225-250
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Chapter Seven - Polish Farm Women as Managers
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- 18 March 2021, pp 327-354
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Part Two - Changes in the Post-Communist Transformation
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- 18 March 2021, pp 149-150
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Chapter Eight - Farm Women as Participants in Social Life
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- 18 March 2021, pp 355-372
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