Living mulches are vegetative covers that can be grown in association with row crops to reduce soil erosion, improve trafficability and suppress weeds. Interference by the living mulch can reduce yields of an associated crop. The interference between a white clover (Trifolium repens L. ‘New Zealand’) living mulch and sweet corn (Zea mays L. ‘Golden Jubilee’) was studied using an established clover sward that was mowed and then sprayed with 1 to 1.5 kg ai/ha of atrazine. Corn was planted at different densities and planting arrangements into a narrow band tilled in the clover. Interference by clover reduced corn yields by 12 to 39%. However, when corn row width was reduced from 0.76 to 0.38 m, competition among corn plants declined; they became more vigorous and clover- suppress ive and reached even higher yields than conventional (no mulch) corn in 0.76 m rows. Similarly, sweet corn planted at a range of densities into a clover mulch killed by atrazine yielded more in equidistant planting than in wide (0.76 m) rows. A near equidistant corn planting arrangement can be a low-input alternative to achieve season-long clover suppression and thus minimize clover's competition with the intercropped corn.

Interest in reducing purchased chemical inputs to reduce production costs and avoid possible environmental damage prompted this 7-year study. Two management systems, current management practices (CMP) and reduced chemical inputs (RCI), were evaluated for four crop sequences from 1985 through 1992: continuous grain sorghum; continuous corn; a 2-year rotation of corn and double-cropped winter wheat and soybean; and a 4-year rotation of corn, winter wheat/soybean, corn, and red clover hay (changed in 1989 to a 3-year rotation of corn, red clover hay, and wheat/soybean). No-till planting and recommended rates of fertilizer and pesticides were used in the CMP system. In the RCI system, N was supplied by a crimson clover green manure crop or the red clover in the rotation. Weed control was by chisel plowing, disking, and cultivation.

Crimson clover top growth accumulated from 70 to 180 kgN/ha, red clover from 77 to 130 kg N/ha. Rotating crops increased corn yield with CMP but not with RCI. lndry years, corn yields were low (less than 3000 kg/ha), corn did not respond to fertilizer N, and yields generally were higher with CMP than with RCI. With adequate rain, yield of all RCI treatments were the same as yield in CMP continuous corn receiving no fertilizer N. Johnsongrass competition was the main reason for low yields in the RCI treatments. Soybean yields were higher with CMP in 4 years and higher with RCI one year. Wheat and grain sorghum yields were higher with CMP than with RCI. A dramatic decline in johnsongrass in sorghum was noted in 1989, and several plots remained relatively free of johnsongrass through 1992.

Management decisions made during the experiment included the degree of input reduction in RCI; whether to either end or modify unproductive treatments; whether to use newly available varieties and pesticides; whether to suspend the experiment to eliminate johnsongrass; and how to add new treatments while retaining the original treatments.

We surveyed a total of 549 Cooperative Extension clientele (consumers), farmstand owners, and food industry representatives in New England to assess the potential for certification and labelling of produce grown using integrated pest management (IPM). The survey elicited self-reported knowledge of IPM, perceptions of current pesticide use and IPM, and attitudes toward certification and labelling of produce as “IPMGrown.” The respondents expressed widespread support for certification and labelling of produce grown using IPM. Potential barriers to the marketing of IPM-labelled produce were also revealed. The survey showed the need for education to inform the public about pest management in agriculture and to build confidence in the safety of our food supply.

The problems facing farmers in the Esperance Sandplain region of Western Australia—salinity, herbicide resistance, wind erosion, and plant disease—are highly interrelated. Unless the biological, economic and social aspects of the problems are examined in an integrated way, no sustainable system will be found. Similarly, agricultural teaching and research must become much more integrated if they are to address agricultural and environmental problems satisfactorily. This will require changes in the structure of university and research institutions and in the rewards for research and teaching.

Research serves different purposes for scientists and for farmers, and the two groups evaluate research results differently. Scientists are mainly concerned about the chance that they have reached an incorrect conclusion, while farmers are mainly concerned about the chunce they will make an incorrect decision based on the results. Research conducted by farmers on their own farms can be more directly applicable to other farmers' conditions than experiment station research, and therefore can reduce the risk of an incorrect decision.