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Acknowledgements

Published online by Cambridge University Press:  19 January 2023

Bruce Campbell
Affiliation:
Clim-Eat, Global Center on Adaptation, University of Copenhagen
Philip Thornton
Affiliation:
Clim-Eat, International Livestock Research Institute
Ana Maria Loboguerrero
Affiliation:
CGIAR Research Program on Climate Change, Agriculture and Food Security and Bioversity International
Dhanush Dinesh
Affiliation:
Clim-Eat
Andreea Nowak
Affiliation:
Bioversity International

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Publisher: Cambridge University Press
Print publication year: 2023
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This content is Open Access and distributed under the terms of the Creative Commons Attribution licence CC-BY-NC-ND 4.0 https://creativecommons.org/cclicenses/

Acknowledgements

The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) was led by the International Center for Tropical Agriculture (CIAT), part of the Alliance of Bioversity International and CIAT, and carried out with support from the CGIAR Trust Fund and through bilateral funding agreements. For more information, please visit https://ccafs.cgiar.org/donors. The CCAFS research on scaling plant-based proteins in low- and middle-income countries (Chapter 9) was co-funded by the United States Agency for International Development (USAID) and CCAFS in partnership with Impossible Foods, International Institute for Applied Systems Analysis, and Limestone Analytics. This work builds on past projects supported by the Asian Development Bank on sustainable protein. The CCAFS work in Madhya Pradesh (Chapter 13), working with women-led groups, is co-funded by USAID and CCAFS as part of a project to scale out CSA through the climate-smart village (CSV) approach in India. It is implemented by CCAFS, the BAIF Development Research Foundation, and farmers’ groups in the Betul district of Madhya Pradesh. The editors would like to thank the copyeditors for their hard work on the project: Stephanie Pentz, Lindsay Hartley-Backhouse, Megan Mayzelle, and Matthew Seal.

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  • Acknowledgements
  • Edited by Bruce Campbell, Clim-Eat, Global Center on Adaptation, University of Copenhagen, Philip Thornton, Clim-Eat, International Livestock Research Institute, Ana Maria Loboguerrero, CGIAR Research Program on Climate Change, Agriculture and Food Security and Bioversity International, Dhanush Dinesh, Clim-Eat, Andreea Nowak, Bioversity International
  • Book: Transforming Food Systems Under Climate Change through Innovation
  • Online publication: 19 January 2023
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  • Acknowledgements
  • Edited by Bruce Campbell, Clim-Eat, Global Center on Adaptation, University of Copenhagen, Philip Thornton, Clim-Eat, International Livestock Research Institute, Ana Maria Loboguerrero, CGIAR Research Program on Climate Change, Agriculture and Food Security and Bioversity International, Dhanush Dinesh, Clim-Eat, Andreea Nowak, Bioversity International
  • Book: Transforming Food Systems Under Climate Change through Innovation
  • Online publication: 19 January 2023
Available formats
×

Save book to Google Drive

To save content items to your account, please confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your account. Find out more about saving content to Google Drive.

  • Acknowledgements
  • Edited by Bruce Campbell, Clim-Eat, Global Center on Adaptation, University of Copenhagen, Philip Thornton, Clim-Eat, International Livestock Research Institute, Ana Maria Loboguerrero, CGIAR Research Program on Climate Change, Agriculture and Food Security and Bioversity International, Dhanush Dinesh, Clim-Eat, Andreea Nowak, Bioversity International
  • Book: Transforming Food Systems Under Climate Change through Innovation
  • Online publication: 19 January 2023
Available formats
×