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Influence of Thiamin on Response of Coast Fiddleneck to 2,4-D at Low Temperature

Published online by Cambridge University Press:  12 June 2017

W. G. Mauldin
Affiliation:
Agronomy, Research Division of Rohm & Haas Company
T. J. Muzik
Affiliation:
Agronomy, Washington State University, Pullman
W. C. Robocker
Affiliation:
Crops Research Division, Agricultural Research Service, U. S. Department of Agriculture, Washington State University, Pullman
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Abstract

A hypothesis that low temperature acts directly on physiological development of coast fiddleneck (Amsinckia intermedia Fisch. and Mey.) by restricting thiamin content, and limiting growth, was investigated. Restoration of normal growth by application of thiamin, made the plant more susceptible to 2,4-dichlorophenoxyacetic acid (2,4-D) at low temperatures.

Type
Research Article
Copyright
Copyright © 1966 Weed Science Society of America 

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