Hostname: page-component-848d4c4894-p2v8j Total loading time: 0.001 Render date: 2024-05-23T22:52:29.459Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of Histidine on the Inhibitory Action of 3-Amino-1,2,4-triazole

Published online by Cambridge University Press:  12 June 2017

J. L. Hilton
J. L. Hilton*
Affiliation:
Crops Research Division, Agricultural Research Service, U. S. Department of Agriculture, Beltsville, Maryland
Get access

Extract

The present experiments were part of a study to determine the mechanisms by which herbicides affect plant growth and to find metabolites which protect growth against the inhibitory actions of herbicides. Bakers' yeast was selected for use in preliminary investigations because its rapid growth rate facilitates examination of large numbers of herbicide-metabolite combinations. The experiments reported herein present evidence which implicates histidine metabolism as a growth process which is sensitive to 3-amino-1,2,4-triazole [amitrole].

Type
Research Article
Information
Weeds , Volume 8 , Issue 3 , July 1960 , pp. 392 - 396
Copyright
Copyright © 1960 Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. Aldrich, F. D. Some indications of antagonism between 3-amino-1,2,4-triazole and purine and pyrimidine bases. Abstracts 1958 Meeting of the Weed Society of America, p. 32.Google Scholar
2. Hartman, P. E. Linked loci in the control of consecutive steps in the primary pathway of histidine synthesis in Salmonella typhimurium. In Genetic Studies with bacteria, Carnegie Inst. of Wash., Publ. 612, pp. 35–61 (Washington, D.C.). 1956.Google Scholar
3. Hilton, J. L., Jansen, L. L., and Gentner, W. A. Beta-alanine protection of yeast growth against the inhibitory action of several chlorinated aliphatic acid herbicides. Plant Physiol. 33:43–45. 1958.Google Scholar
4. King, T. E., and Cheldelin, V. H. Pantothenic acid studies. IV. Propionic acid and β-alanine utilization. Jour. Biol. Chem. 174:273–279. 1948.Google Scholar
5. Leupold, U. Studies on recombination in Schizosaccharomyces pombe. Cold Spring Harbor Symposium Quant. Biol., 23:161–170. 1958.Google Scholar
6. Vogel, H. J., and Bonner, D. M. Acetylornithinase of Escherichia coli: Partial purification and some properties. Jour. Biol. Chem. 218:97–106. 1956.CrossRefGoogle ScholarPubMed