Hostname: page-component-848d4c4894-sjtt6 Total loading time: 0 Render date: 2024-06-26T10:24:35.112Z Has data issue: false hasContentIssue false
  • English
  • Français

The Decomposition of Herbicides in Soils

Published online by Cambridge University Press:  12 June 2017

Peter Burschel  and
V. H. Freed
Peter Burschel
Affiliation:
Oregon State College
V. H. Freed
Affiliation:
Department of Agricultural Chemistry, Oregon State College
Get access

Extract

The present extensive use of herbicides in soil application has resulted in a great deal of interest in the breakdown of these chemicals in soil (1, 4, 6, 8). An increasing demand exists for information that will permit fairly accurate predictions of the residual life of these chemicals (4). The breakdown of chemicals in soil has been repeatedly shown to be the result of microbiological activity in part but other factors are also known to contribute to the disappearance (1, 4, 5, 7, 8, 9).

Type
Research Article
Information
Weeds , Volume 7 , Issue 2 , April 1959 , pp. 157 - 161
Copyright
Copyright © 1959 Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. Audus, L. J. The decomposition of 2,4–dichlorophenoxyacetic acid and 2–methyl–4–chlorophenoxyacetic acid in the soil. Jour. Sci., Food and Agri. 3:268–274. 1952.Google Scholar
2. Freed, V. H. Some factors influencing the herbicidal efficacy of isopropyl N–phenylcarbamate. Weeds 1:48–60. 1951.CrossRefGoogle Scholar
3. Glasstone, S. Thermodynamics for chemists. B. Van Nostrand and Company. 1947.Google Scholar
4. Hill, G. D., McGahen, J. W., Baker, H. M., Finnerty, D. W., and Bingeman, C. W. The fate of substituted urea herbicides in agricultural soils. Agron. Jour. 47:93–104. 1955.Google Scholar
5. Norman, A. G., and Newman, A. S. The persistence of herbicides in the soil. Proc. NEWCC 4:7–12. 1950.Google Scholar
6. Robbins, W. W., Crafts, A. S., and Raynor, R. N. Weed Control, (2nd Edition). McGraw Hill Book Company, Inc., N. Y., 1952.Google Scholar
7. Sherburne, H. R., and Freed, V. H. Adsorption of 3–(p–chlorophenyl)–1,1–dimethylurea as a function of soil constituents. Jour. of Agri. and Food Chem. 2:937–938. 1954.Google Scholar
8. Sund, K. A. Residual activity of 3–amino–1,2,4–triazole in soils. Jour. Agri. and Food Chem. 4:57–60. 1956.Google Scholar
9. Vlitos, A. J. Biological activation of sodium–2–(2,4–dichlorophenoxy)ethylsulfate. Contri. Boyce Thompson Inst. 17:127–149. 1953.Google Scholar