Editor
William K. Vencill, College of Agricultural & Environmental Sciences, University of Georgia, USA
wvencill@uga.edu
Associate Editors
Muthukumar V. Bagavathiannan, Texas A&M University, College Station, TX, USA
Nicholas Basinger, University of Georgia , USA
Nathan S. Boyd, Gulf Coast Research and Education Center, Wimauma, FL, USA
Caio Brunharo, Penn State University, USA
Ian Burke, Department of Crop and Soil Science, Washington State University, WA, USA
Carlene A. Chase, Horticultural Sciences Department, University of Florida, Gainesville, FL, USA
Bhagirath Singh Chauhan, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Toowoomba, Queensland, Australia
Sharon Clay, Plant Science Department, South Dakota State University, USA
Timothy Grey, University of Georgia, Tifton, GA, USA
Prashant Jha, Department of Agronomy, Iowa State University, Ames, IA, USA
Mithila Jugulam, Department of Agronomy, Kansas State University, Kansas, USA
Vipan Kumar, Kansas State University, Hays, KS, USA
Gulshan Mahajan, Punjab Agricultural University, Ludhiana, India
Sara Martin, Agriculture and Agri-Food Canada, Ottawa, ON, Canada
Chris Preston, Australian Weed Management, University of Adelaide, PMB1, Glen Osmond, SA, Australia
Dean Riechers, Department of Crop Sciences, University of Illinois, Urbana, IL, USA
Hilary Sandler, University of Massachusetts, Amherst Cranberry Station, East Wareham, MA, USA
Debalin Sarangi, University of Minnesota, Twin Cities, MN, USA
Patrick J. Tranel, Department of Crop Sciences, University of Illinois, Urbana, IL, USA
Te-Ming Paul Tseng, Plant and Social Sciences, Mississippi State University, MS, USA
Martin M. Williams II, USDA-ARS Global Change and Photosynthesis Research, Urbana, IL, USA
Managing Editor
Tracy Candelaria
wssa@cambridge.org