Hostname: page-component-7479d7b7d-fwgfc Total loading time: 0 Render date: 2024-07-10T21:32:23.289Z Has data issue: false hasContentIssue false

Early Chemical Control of Weeds in Europe

Published online by Cambridge University Press:  12 June 2017

Allan E. Smith
Affiliation:
Agric. Canada, Res. Sta., Regina, Saskatchewan, S4P 3A2, Canada
D. M. Secoy
Affiliation:
Biol. Dep., Univ. of Regina, Saskatchewan, S4S OA2, Canada

Abstract

A brief history of chemical weed control in Europe from ancient Greek and Roman times to 1850 is given. The use of the various chemicals recorded is discussed and their possible efficacy commented upon.

Type
Research Article
Copyright
Copyright © 1977 by the Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. Albertus Magnus. 1867. De Vegetabilibus (Book 7). Reimer.Google Scholar
2. Anonymous. 1826. (No Title). Loudon's Gardeners Magazine. 1:444.Google Scholar
3. A Private Society of Husbandmen and Planters. 1733. The Practical Husbandman and Planter, Vol. 1, London.Google Scholar
4. Barclay, John. 1821. Experiments in pickling seed wheat with blue vitriol. The Farmer's Magazine (Edinburgh). 22:411413.Google Scholar
5. Brodie, P. 1811. On destruction of weeds. Communications to the Board of Agric. 7:6469.Google Scholar
6. Buttress, F.A. and Dennis, R.W.G. 1947. The early history of cereal seed treatment in England. Agric History. 21:93103.Google Scholar
7. Campbell, W.A. 1974. The Chemical Industry. Longman, London. 165 pp.Google Scholar
8. Cassianus Bassus' Geoponika or Agricultural Pursuits. 1805. Translated by Owen, T. London.Google Scholar
9. Cato and Varro. 1967. De Re Rustica. Translated by Hooper, W. D. and Ash, H. B. Loeb Classical Library. Wm. Heinemann Ltd., London. 543 pp.Google Scholar
10. Columella. 1960. De Re Rustica (Books 1–4). Translated by Ash, H. B. Loeb Classical Library. Wm. Heinemann Ltd., London. 461 pp.Google Scholar
11. Cook, Moses. 1676. The Manner of Raising, Ordering, and Improving Forest-Trees. London.Google Scholar
12. De Candolle, A.P. 1832. Physiologie Végétale. Paris.Google Scholar
13. De Saussure, T. 1804. Recherches Chimique sur la Végétation. Paris.CrossRefGoogle Scholar
14. Ellis, William. 1742. The Modern Husbandman. London.Google Scholar
15. Evelyn, John. 1676. A Philosophical Discourse of Earth. London.Google Scholar
16. Googe, Barnaby. 1586. Foure Bookes of Husbandrie, Collected by M. Conradus Heresbachius. London.Google Scholar
17. Hale, Thomas. 1759. A Continuation of the Compleat Body of Husbandry. London.Google Scholar
18. Hill, Thomas. 1586. The Gardener's Labyrinth. London.Google Scholar
19. Holdich, Benjamin. 1825. An Essay on the Weeds of Agriculture (edited by G. Sinclair). Third edition. London.Google Scholar
20. Hollingshead, John. 1800. Hints to Country Gentlemen and Farmers on the Importance of Using Salt as a General Manure. Second edition. Blackburn.Google Scholar
21. Ibn-Al-Awam. 1864. Le Livre de l'Agriculture. Translated by Clement-Mullet, J.J. Paris.Google Scholar
22. Johnson, Cuthbert W. 1820. An Essay on the Uses of Salt for Agricultural Purposes. London.Google Scholar
23. Johnson, Cuthbert W. 1828. Observations on the Employment of Salt in Agriculture and Horticulture. London.Google Scholar
24. Lisle, Edward. 1757. Observations in Husbandry. London.Google Scholar
25. Markham, Gervase. 1620. Farewell to Husbandry. London.Google Scholar
26. Orlob, G.B. 1973. Ancient and Medieval Plant Pathology. Pflanzenschutz-Nachrichten. 26:65294.Google Scholar
27. Palladius. 1873. On Husbandrie. Edited by Lodge, B. N. Trübner, London.Google Scholar
28. Parkes, Samuel. 1819. A Letter to the Farmers and Graziers of Great Britain, on the Advantages of Using Salt. Third Edition. London.CrossRefGoogle Scholar
29. Phillips, R. 1821. (No Title). Thompson's Annals of Philosophy. 2:7677.Google Scholar
30. Plat, Hugh. 1594. Diverse New Sorts of Soyle in The Jewell House of Art and Nature. London.Google Scholar
31. Pliny. 1971. Natural History (Books 17–19). Translated by Rackham, H. Loeb Classical Library. Wm. Heinemann Ltd., London. 544 pp.Google Scholar
32. Robbins, W.W., Crafts, A.S., and Raynor, R.N. 1952. Weed Control, A text Book and Manual. McGraw Hill Book Co. Second edition. New York. 503 pp.Google Scholar
33. Smith, A.E. and Secoy, D.M. 1975. Forerunners of pesticides in classical Greece and Rome. J. Agric. Food Chem. 23:10501055.Google Scholar
34. Theophrastus. 1968. Enquiry into Plants. Translated by Hort, A. F. Loeb Classical Library. Wm. Heinemann Ltd., London. 475 pp.Google Scholar
35. Timmons, F.L. 1970. A history of weed control in the United States and Canada. Weed Sci. 18:294306.Google Scholar
36. Trussler, John. 1785. Practical Husbandry. Second edition. London.Google Scholar
37. Tull, Jethro. 1743. The Horse-hoing Husbandry. Second edition. London.Google Scholar
38. Virgil. 1974. The Georgics in Eclogues, Georgics, Aeneid. Translated by Fairclough, H. R. Loeb Classical Library. Wm. Heinemann Ltd., London. 593 pp.Google Scholar
39. Worlidge, John. 1683. Systema Horticulturae. London.Google Scholar
40. Xenophon. 1968. Oeconomicus in Memorabilia, Oeconomicus, Symposium, and Apologia. Translated by Marchant, E.C. and Todd, O. J. Loeb Classical Library. Wm. Heinemann Ltd., London. 673 pp.Google Scholar